If you’re looking for a Valentine treat for your honey, look no further than these Chocolate Valentine’s Day Cookies! A chocolatey and festive cookie recipe!
Chocolate Valentine Cookies Recipe
Valentine’s Day is always more romantic with treats. Save on a box of chocolates and let these easy-to-make Chocolate Valentine’s Day Cookies let someone know that you love them.
These are chocolatey Valentine cookies that anyone can make, so give them a try! With only a few ingredients, you’ll be able to whip these up for your sweetheart or your little loved ones.
Even better, they’re perfect to let the kids make by themselves if they’re old enough. You monitor, but they can take pride in the actual baking. Then they get to give some special Valentine gifts as well.
These chocolate cookies are actually excellent for any time of year if you swap out the topping. Make them with purple, orange, and black sprinkles for Halloween, red and green sprinkles to make them Christmas cookies, or snowflakes for any of the winter holidays.
These brownie cookies are one of the delicious recipes that you can count on for February 14th, but they are also the best cookies for anyone who is a chocolate lover. With crunchy Valentine hearts in a rich and festive treat, these will be a huge hit with the whole family.
Preheat your oven to 325 degrees and line an ungreased cookie sheet with parchment paper.
In a large mixing bowl, combine your brownie mix, eggs, vanilla, and baking powder. Mix well with a hand mixer, stand mixer, or by hand until everything is well integrated, making sure to scrape the sides of the large bowl.
Scoop your dough out with a tablespoon (for portion size) and roll your dough into balls.
Dip the top of your dough into the Valentine’s sprinkles and place each one onto your baking pan.
If you don’t see enough sprinkles on the tops of the cookies, add a few more by hand. Bake for 10 minutes.
Right when you take your decorated cookies out of the oven, while still on the baking sheet, press the top of the cookie down with the bottom of a glass to flatten them slightly.
Allow your baked cookies to cool on a cooling rack and enjoy!
Store any leftovers in an airtight container or on a plate wrapped tightly in plastic wrap at room temperature for up to a week for best results.
Can I Add Extra Chocolate To These Valentine’s Day Cookies?
Yes! I would not recommend using chocolate or chocolate chips instead of the brownie mix in this recipe, but you can add chocolate chips or pieces to the batter if you’d like to turn these special treats into chocolate chip cookies.
I Can’t Find Heart Sprinkles – What Should I Use?
If you can’t find heart sprinkles, feel free to use any sprinkles with Valentine’s Day colors. Anything that contains clear crystal, white, pink, or red sprinkles will work.
Can I Turn These Valentine’s Day Desserts Into Sandwich Cookies?
Yes! The best way to turn these into little Valentine cookie sandwiches is by adding frosting to the middle. Pick up a tub of vanilla or chocolate frosting from your local grocery store and much like my Fruity Pebbles Rice Krispie Treats Sandwiches, use a knife to spread some on the flat part of one cookie. Sandwich a second Valentine’s cookie on the other side and you’re done!
If you're looking for a Valentine treat for your honey, look no further than these Chocolate Valentine's Day Cookies! A chocolatey and festive cookie recipe!
Prep Time15 minutes
Cook Time10 minutes
Additional Time20 minutes
Total Time45 minutes
Ingredients
1 box brownie mix (around 15.7 oz)
2 large eggs
1 tablespoon vanilla extract
1 teaspoon baking powder
Valentine's sprinkles
Instructions
Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
In a large mixing bowl, combine your brownie mix, eggs, vanilla, and baking powder. Mix well with a hand mixer or stir until everything is well integrated.
Scoop your dough out with a tablespoon (for portion size) and roll your dough into balls.
Dip the top of your dough into the Valentine's sprinkles and place each one onto your baking pan. Bake for 10 minutes.
Right when you take your cookies out of the oven, press the top of them down with the bottom of a glass to flatten them slightly.
Let your cookies cool and enjoy!
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In a large mixing bowl, combine your brownie mix, eggs, vanilla, and baking powder. Mix well with a hand mixer, stand mixer, or by hand until everything is well integrated, making sure to scrape the sides of the large bowl.
Scoop your dough out with a tablespoon (for portion size) and roll your dough into balls. 
Dip the top of your dough into the Valentine’s sprinkles and place each one onto your baking pan.
If you don’t see enough sprinkles on the tops of the cookies, add a few more by hand. Bake for 10 minutes.
Right when you take your decorated cookies out of the oven, while still on the baking sheet, press the top of the cookie down with the bottom of a glass to flatten them slightly.
Store any leftovers in an airtight container or on a plate wrapped tightly in plastic wrap at room temperature for up to a week for best results. 
Rachael Ray Bakeware Nonstick Cookie Pan Set, 3-Piece, Gray with Agave Blue Grips
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