These Salted Caramel Triscuit Cookies are one of the most delicious desserts around! With only four ingredients, this is bound to be one of your favorite Rolo recipes!

Salted Caramel Triscuits

If you’re looking for a delicious and easy dessert, these Rolo Salted Caramel Triscuits will fit the bill! A crispy cookie with a soft caramel center, you’ll find yourself making these regularly. 

If you had a house like mine growing up, appetizers always included a tray alternating one Triscuit with one Ritz Cracker (and on and on) in a ring with some cheese in the middle. It was always a big hit and the Triscuits were always gone first.

We loved them – and I still love them. So I figured, cheese can’t be the only thing that goes well with Triscuits, and I was right! This salty and sweet cookie has become a favorite dessert and is a huge hit with my family. I am convinced that these are the best cookies you can make with Triscuits. 

Anyone can make these tasty treats – even the kids. Watch over them in the kitchen and they’ll be thrilled with what they’ve been able to create. They’re the perfect cookies for teaching your children to bake and a fun way to get them into the kitchen with you. 

Although they aren’t completely no-bake cookies, they only go into the oven for a few minutes to soften the caramel candy in the middle of the cookie. An incredibly easy recipe to make, the hardest part is going to be keeping some for yourself before everyone eats them!

This Triscuit Rolo cookie recipe is perfect for any playdate, pot-luck, cookie exchange, or holiday party, so if you can keep the ingredients in your cabinets, you’ll be able to whip them up whenever you need. And if not, you should find all four of these simple ingredients at your local grocery store. 

How To Make Salted Caramel Triscuit Cookies Recipe

Salted Caramel Triscuits Ingredients:

36 Triscuit crackers 
18 Rolo candies
1 cup Ghirardelli semi-sweet chocolate chips
1/4 cup coarse sea salt

Supplies Needed:

Large sheet pan
Parchment paper or wax paper
Double boiler or microwave-safe bowl
Dipping scoop or dinner spoon

Directions:

Step 1: Preheat your oven to 220 degrees and line an ungreased cookie sheet with parchment paper.

Step 2: Lay out 18 Triscuit crackers on the baking tray, leaving a little bit of room between each one.

Step 3: Place one unwrapped Rolo candy on top of each cracker.

Step 4: Place the baking sheet in the oven for about 3-4 minutes or until the gooey caramel and chocolate have softened but not melted.

Step 5: Remove the tray from the oven and let it cool for one minute.

Step 6: Place another Triscuit cracker on top of each softened candy and press down slightly to make a sandwich. Be careful that you don’t let the chocolate caramel center squeeze out of the sandwich cookie.

Step 7: In a double boiler, melt the chocolate chips over medium heat, stirring occasionally.

If you don’t want to use the double boiler method, you can melt the chocolate in a microwave-safe bowl in the microwave in 30-second increments instead.

Step 8: Once melted, remove the chocolate from the heat and transfer it to a small bowl.

Step 9: Using a dipping scoop or dinner spoon, dip each whole cracker sandwich into the melted chocolate, letting the excess chocolate drip off. Lay the chocolate covered crackers back on the sheet tray in a single layer. 

Step 10: Allow the chocolate coating to harden for five minutes. Sprinkle sea salt on top of each Triscuit sandwich before the chocolate sets.

Step 11: Place your rich chocolate cookies in the refrigerator for one hour and enjoy!

How To Store Leftover Salted Caramel Triscuit Cookies

You can keep any leftover Chocolate Rolo Cookies in an airtight container or cookie jar for up to one week if you don’t eat them all right away (but let’s face it, you probably will!).

Can I Freeze These Rolo Stuffed Cookies?

Yes! After assembling your homemade Triscuit cookies, allow them to harden at room temperature or put them in the refrigerator to harden faster.

Once ready, place them in a freezer bag or freezer-safe container and freeze for up to 3 months for best results. They’re excellent make-ahead Christmas cookies!

Can I Use Milk Chocolate Chips Instead Of Semi-Sweet Chocolate?

Yes! The original recipe contains semi-sweet chocolate to bring a different flavor next to the Rolos, which is milk chocolate candy.

That said, if you’d prefer to coat this Triscuit Rolo cookies recipe with milk chocolate – or even dark chocolate – go for it. This sweet treat will be a huge hit either way!

Are You Looking For More Easy Dessert Recipes? Here Are Some Of My Favorites:

• Easy S’mores Apple Nachos
• No-Bake Samoas Cheesecake Cups
• Heart-Shaped Cookie Wreath
• Raspberry Shortbread Cookies with Lemon Glaze
• Caramel Pecan Chocolate Covered Oreos

Triscuit Original Triscuit Crackers, Original, 8.5 ozGhirardelli Chocolate Baking Chips, Semi-Sweet Chocolate, 12 oz., 6 CountROLO Chocolate Caramel Candy, 40 Ounce Bulk CandyMediterranean Sea Salt, Extra Coarse Grain 1 lb.Wilton 1904-1018 Candy Melt Dipping ScoopVremi 3 Piece Baking Sheets Nonstick Set – Professional Non Stick Sheet Pan Set for Baking – Carbon Steel Baking Pans Cookie Sheets with Red Silicone Handles – has Quarter and Half Sheet Pans

Yield: 18 Triscuit Cookies

Salted Caramel Triscuit Cookies (Made With Rolos!)

Print

This Rolo Salted Caramel Triscuits recipe is one of the most delicious desserts around! With only four ingredients, this is bound to be one of your favorite Rolo recipes!

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

• 36 Triscuit crackers (regular, not fat-free)
• 18 Rolo candies
• 1 cup semi-sweet chocolate chips
• 1/4 cup coarse sea salt

Instructions

1. Preheat your oven to 220 degrees and line a cookie sheet with parchment paper.
2. Lay out 18 Triscuit crackers on the cookie sheet, leaving a bit of room between each one.
3. Place one unwrapped Rolo candy on top of each cracker. Place the cookie sheet in the oven for about 3 - 4 minutes or until the Rolos have softened but not melted.
4. Remove the tray from the oven and let them cool for one minute.
5. Place another Triscuit cracker on top of each softened candy and press down slightly to make a sandwich. Be careful that you don't let the Rolo squeeze out of the sandwich.
6. In a double boiler, melt the chocolate chips over medium heat, stirring occasionally. (If you prefer, you can melt the chocolate in the microwave in 30 second increments instead.) Once melted, remove the chocolate from the heat and transfer it to a microwave-safe bowl (so that you don't burn yourself).
7. Using a dipping scoop or spoon, dip each cracker sandwich into the melted chocolate and lay them back on the cookie sheet. Allow them to harden for five minutes.
8. Sprinkle sea salt on top of each Triscuit sandwich before the chocolate completely hardens.
9. Allow the sandwiches to chill in the refrigerator for one hour and enjoy!



Notes

You can keep these in an airtight container for up to one week if you don't eat them all right away (but let's face it, you probably will!).

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton Candy Melts Candy Dipping Scoop
• 
  Rolo Gluten Free Chewy Caramels in Milk Chocolate, Candy, Individually Wrapped Candy, 40 Ounce Bag
• 
  Mediterranean Sea Salt, Extra Coarse Grain 1 lb.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 148Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 1652mgCarbohydrates: 20gFiber: 2gSugar: 11gProtein: 2g