No Bake S’mores Cups
When things are busy, it’s always good to keep an easy no bake recipe in your back pocket. For these S’mores cups, you may already have all of the ingredients in your kitchen as we speak!
Using everyday chocolate, pudding, and marshmallow products, anyone can make this dessert recipe on the fly and look like a master baker. They don’t have to know how easy it is – let them be impressed!
You will need to have dessert shot glasses on-hand for this recipe. You can get this 4-pack for a great price or find something equivalent that you might already have in your kitchen cabinets.
No Bake S’mores Cups Recipe
Ingredients:
1 chocolate pudding cup 3.25 oz
3 small marshmallows
3 chocolate candy bar squares (such as Hershey’s)
2 graham crackers, full sheets, crushed
1 cup marshmallow creme (about 4 oz)
Pull out three small dessert glasses and place them in your work area. You’ll want to be adding to them throughout the process.
Pull out two sheets of graham crackers from your package. Place them into a Ziploc bag and crush them with your hands until you have crumbs. You can also use a rolling pin if that is easier.
Add a small amount of the graham cracker crumbs into the bottom of each of the dessert glasses. Try to put about the same amount in each one. You’ll want to use most of the graham cracker crumbs at this point, but reserve about a tablespoon or two for the top.
Next, pour your pudding into a pastry bag so that you can squeeze it into the glasses cleanly. If you do not have a pastry bag, you can also use a Ziploc bag and cut off one small corner.
Now, squeeze the pudding into each of the glasses. You want to fill them about 1/3 of the way up the glass, making sure to keep each glass about the same. Continue to empty the pudding in the glasses until you run out.
Next, add the marshmallow creme into a bag just as you did with the pudding. Add some creme to each glass until the glass is filled to the top.
Once the glasses are full, add a pinch of graham cracker crumbs to the top of each one. Top this with a small marshmallow along with a section of chocolate bar.
For the chocolate bar, I did slightly shave mine, so it was a little chunk along with little shavings, but that step is completely optional. It looks awesome either way.
This recipe makes three glasses, so double or triple the recipe if you need more! Serve immediately or fairly quickly for the best results. You don’t want the graham cracker crumbs to get too mushy by delaying too long.
Ateco 4712 Disposable Decorating Bags, 12-Inch, Pack of 100Pastry Bag -50 Pack-16-Inch Extra Thick Large Cake/Cupcake Decorating Bags-Disposable Icing Piping Bags Set
1.5-oz. Dessert Shot Glasses, 4-Pack
Microplane 38006 Professional Series Large Shaver
Jet Puffed Marshmallow Creme, 7 oz
Honey Maid Graham Crackers, 14.4 Ounce
Ingredients
- 1 chocolate pudding cup 3.25 oz
- 3 small marshmallows
- 3 chocolate candy bar squares (such as Hershey's)
- 2 graham crackers, full sheets, crushed
- 1 cup marshmallow creme (about 4 oz)
Instructions
- Grab three small dessert glasses out of your cabinet.
- Pull out two sheets of graham crackers from a package.
- Place them into a Ziploc bag and crush them with your hands or a rolling pin until you have crumbs.
- Add a small amount of the graham cracker crumbs into the bottom of each of the dessert glasses. Reserve about a tablespoon for the topping.
- Pour your pudding into a pastry or Ziploc bag so that you can squeeze it into the glasses cleanly. Cut a small tip off the end and pipe the pudding out that way.
- Squeeze the pudding into each of the glasses until you have no pudding left. You want to fill them about 1/3 of the way up the glass, making sure to keep each glass about the same.
- Add marshmallow creme into a bag just as you did with the pudding. Pipe creme into each glass until the glass is filled to the top.
- Add a pinch of graham cracker crumbs to the top of each cup.
- Top this with a small marshmallow along with a section of chocolate bar.
- Serve immediately or fairly quickly for the best results. Makes three cups.
