Candy Corn Pudding

If you’re looking for the perfect, thrifty Halloween treat, I have the ticket! This Candy Corn Pudding Parfait recipe was actually inspired by my daughter who loves to cook. I told her that I was thinking about making something inexpensive and cute that could be served at a Halloween party and she not only thought of pudding, but helped me pick out the colors and make each parfait.

Knowing that she was only seven years old at the time should tell you that anyone can make this – plus, you can let the kids assist! They’re always more willing to try eating something that they’ve helped cook!

This tasty candy corn pudding is something you can make ahead of time or right before serving. I have made these two days before eating them, and they were great. 

Looking for more candy corn inspired Halloween desserts? Try my Candy Corn Krispie Treats, Halloween Trifle or Halloween Breakfast Waffles!

Candy Corn Pudding Parfait Recipe

Ingredients:
1 box instant butterscotch pudding 3.4 oz
1 box instant lemon pudding 3.4 oz
4 cups cold milk (check the pudding instructions for specific requirement)
1 container whipped topping, thawed

Take out your ingredients and make each box of pudding per the ingredients on the box. My instructions (this was the Jell-O brand) required two cups of milk each, so while you should be prepared for that, you will want to be sure to read the specifics on the box you purchase. Make each box of pudding in a separate bowl and allow them to set in the refrigerator (about five minutes, but check your box for specifics).

Grab your glasses and layer the lemon pudding in the bottom third of each one.

Cover your lemon layer with a layer of butterscotch pudding. This will take up the next third of your glass.

Follow this with a dollop of whipped topping on each parfait and voila! Delicious, thrifty, and beyond easy. Refrigerate until ready to serve.

These are best eaten when freshly made, but you can make them ahead. Yields two large parfaits or four smaller parfaits. Happy Halloween!

Brilliant – Appetizer Set, 4 Parfait Glasses & SpoonsTulip Sundae and Dessert Cup, PACK OF 4 Highest Quality Ultra Clear See Through Thick Solid Base Glass 7 Ounces, Set of 4Tennove Table Mat Set Set of 6, Washable PVC Placemats Crossweave Woven Table Mats for Kitchen (Red Orange)Pyrex Glass Mixing Bowl Set (3-Piece)Premium Stainless Steel Mixing Bowls (Set of 6) Brushed Stainless Steel Mixing Bowl Set – Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, PreppingGood Cook 3-Piece Mixing Spoons Set

Yield: 2 large or 4 small

Candy Corn Pudding Parfait

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Keeping with Halloween and candy corn colors, try these Candy Corn Pudding Parfaits as your next Halloween recipe! Super easy and done in under 10 minutes!

Prep Time 5 minutes

Additional Time 5 minutes

Total Time 10 minutes

Ingredients

• 1 box instant butterscotch pudding 3.4 oz
• 1 box instant lemon pudding 3.4 oz
• 4 cups cold milk (check the pudding instructions for specific requirement)
• 1 container whipped topping, thawed

Instructions

1. Make each box of pudding per the ingredients on the box. Mix each box of pudding in a separate bowl and allow to set (about five minutes, but check your box for specifics).
2. Grab your glasses and layer the lemon pudding in the bottom third.
3. Your second layer will be butterscotch, which will take up the next third of your glass.
4. Follow this with a dollop of whipped topping and voila!
5. Refrigerate until ready to serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Brilliant - Appetizer Set, 4 Parfait Glasses & Spoons
• 
  Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
• 
  Tennove Placemats Set of 6, Washable Placemats PVC Cross Weave Woven Vinyl Table Mats for Kitchen Dining Table Decoration (Red Orange)

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 183Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 231mgCarbohydrates: 22gFiber: 0gSugar: 0gProtein: 10g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.