Halloween Trifle
Halloween parties can be fun and spooky, but they also require you to serve some delicious treats. This Halloween Trifle is packed with Peeps and chocolate, but is so easy that anyone can make it. With all of the Halloween items in stores in July and August, grab the supplies you need early! Here’s how to get the Halloween party started!
Halloween Trifle Recipe
Ingredients:
2 chocolate instant pudding packs 3.4 oz
6 cups milk
Prepared boxed chocolate fudge cake (Pillsbury/Duncan Hines with oil, eggs, water as instructed by the directions on the box)
1 package Halloween ghost Peeps
1 package Halloween pumpkin Peeps
1 cup candy corn
Prepare your chocolate fudge cake according to the directions on the box. You can use Pillsbury, Duncan Hines or any other brand that you may find on sale or have handy. Once you’ve prepared it, allow the cake to cool completely.
Slice your cake into small cubes. Line the bottom sides of your trifle dish with your ghost Peeps, leaving a small space in between each one. You’ll want them to be standing up and facing out of the dish.
Fill the center of your ghosts layer with your chocolate cake cubes, filling the space in between all your ghosts as well as possible. Don’t be afraid to let the cake fall to smaller pieces.
Place a layer of about 1/2 of your chocolate pudding onto your cake/Ghost Peeps. Now, line the sides of your trifle dish (on top of the pudding) with your Halloween pumpkin Peeps. You’ll want them to be standing up and facing out of the dish. Fill the center with more cake cubes and top off with the rest of your chocolate pudding.
Use the rest of your pumpkin Peeps to make a circle on the top center of your trifle. Fill the center with candy corn and sprinkle the candy corn around the pumpkin.
Anchor Hocking Monaco Trifle Bowl
Ghosts Marshmallow Peeps 9ct.Peeps Halloween Pumpkin Treats, 3 3/8 Oz(95 g)SweetGourmet Halloween Mellowcreme Candy Corn, 1lbDuncan Hines Fudge Cake Mix, Classic Butter Recipe, 15.25 Ounce (Pack of 12)Farberware Nonstick Bakeware 9-Inch x 13-Inch Covered Rectangular Cake Pan, Gray
Ingredients
- 2 chocolate instant pudding packs 3.4 oz
- 6 cups milk
- Prepared boxed chocolate fudge cake (Pillsbury/Duncan Hines as instructed by the directions on the box)
- 1 package Halloween ghost Peeps
- 1 package Halloween pumpkin Peeps
- 1 cup candy corn
Instructions
- Prepare your chocolate fudge cake according to the directions on the box.
- Once prepared, allow the cake to cool completely.
- Slice your cake into small cubes.
- Line the bottom sides of your trifle dish with your ghost Peeps, leaving a small space in between each one.
- Fill the center of your ghosts with your chocolate cake cubes, filling the space in between all your ghosts as well as possible.
- Place a layer of about 1/2 of your chocolate pudding onto your cake/Peeps.
- Line the sides of your trifle dish (on top of the pudding) with your Halloween pumpkin Peeps.
- Fill the center with more cake cubes and top off with the rest of your chocolate pudding.
- Use the rest of your pumpkin Peeps to make a circle on the top center of your trifle.
- Fill the center with candy corn and sprinkle the candy corn around the pumpkin.
