Halloween Jack O Lantern Twinkies

Halloween desserts don’t have to be complicated, but they should be fun! These Halloween Jack O’ Lantern Twinkies look super cute and they’re actually very easy to make! Serve them with this Halloween Trifle and Mummy Brownies and you’ll have your Halloween party dessert table stocked!

Halloween Jack O Lantern Twinkies Recipe

Ingredients:
2 boxes Twinkies
2 orange candy melts bags 12 oz
1 black candy melts bag 12 oz
1 green candy melts bag 12 oz
Green sprinkles

Lay a piece of parchment paper out on your counter or a cookie sheet. Heat 2 cups of orange candy melts in a microwave safe bowl for 3 to 4 minutes, stirring every 30 seconds until melted.

Place your Twinkie on a slotted spoon or fork over the melted chocolate. Use another spoon to coat the Twinkie in the orange melted chocolate, letting any excess chocolate drip off. Place the coated Twinkie onto the parchment paper.

In two separate microwave safe bowls, heat 1 cup of your green candy melts and 1 cup of your black candy melts on 50% power, stirring every 30 seconds until melted. Pour each into a separate decorating bag and tie them off.

Cut a small tip off the end of your green decorating bag and use it to draw a filled in zig zag top on each orange coated Twinkie. Immediately coat the green top with green sprinkles.

Cut a small tip off your black decorating bag and use it to draw on the jack o’ lantern faces.

Allow your Twinkie jack o’ lanterns to harden by placing them in the fridge for about 10 minutes. Enjoy!

Wilton Orange Candy Melts, 12-OunceWilton Dark Green Candy Melts Candy, 12 oz.Wilton Black Candy Melts, 10-OunceCK Products 16 Ounce Jimmies/Sprinkles Bag, GreenHostess Twinkies, Original, 10 Count (Pack of 6)Wilton Disposable 16-Inch Decorating Bags, 12 Pack

Yield: Approximately 16

Halloween Jack O Lantern Twinkies

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These Halloween Jack O' Lantern Twinkies are super cute and an easy Halloween dessert to make! Put them out at your Halloween gathering for something a little more tasty and less spooky!

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 10 minutes

Total Time 30 minutes

Ingredients

• 2 boxes Twinkies
• 2 orange candy melts bags 12 oz
• 1 black candy melts bag 12 oz
• 1 green candy melts bag 12 oz
• Green sprinkles

Instructions

1. Lay a piece of parchment paper out on your counter or a cookie sheet.
2. Heat 2 cups of orange candy melts in a microwave safe bowl for 3 to 4 minutes, stirring every 30 seconds until melted.
3. Place your Twinkie on a slotted spoon or fork over the melted chocolate. Use another spoon to coat the Twinkie in the orange melted chocolate, letting any excess chocolate drip off. Place the coated Twinkie onto the parchment paper.
4. In two separate microwave safe bowls, heat 1 cup of your green candy melts and 1 cup of your black candy melts on 50% power, stirring every 30 seconds until melted. Pour each into a separate decorating bag and tie them off.
5. Cut a small tip off the end of your green decorating bag and use it to draw a filled in zig zag top on each orange coated Twinkie. Immediately coat the green top with green sprinkles.
6. Cut a small tip off your black decorating bag and use it to draw on the jack o' lantern faces.
7. Allow your Twinkie jack o' lanterns to harden by placing them in the fridge for about 10 minutes. Enjoy!

Recommended Products

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• 
  Wilton Orange Candy Melts, 12-Ounce
• 
  Wilton Black Candy Melts, 10-Ounce
• 
  Wilton Dark Green Candy Melts Candy, 12 oz.
• 
  CK Products 16 Ounce Jimmies/Sprinkles Bag, Green
• 
  Ambesonne Halloween Place Mats Set of 4, Grunge Spider Web Jack o Lanterns Horror Time of Year Trick or Treat Print, Washable Fabric Placemats for Dining Room Kitchen Table Decor, Orange Seal Brown
• 
  Naanle Halloween Placemat Set of 6, Ghost Owl Pumpkin Heat-Resistant Washable Table Place Mats for Kitchen Dining Table Decoration

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 61 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 2mg Sodium: 28mg Carbohydrates: 14g Fiber: 0g Sugar: 9g Protein: 0g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.