Halloween Mummy Brownies
Halloween fun is all about the spooky and delicious, but it can also be about the easy! These Halloween Mummy Brownies will only take you a few minutes more than regular brownies and they will be a hit at your party! Be sure to make my Halloween Trifle along with them to complete your dessert table!
Halloween Mummy Brownies Recipe
Ingredients:
1 box milk chocolate brownie mix (usually calls for oil, eggs and water)
1 tub vanilla frosting
Also needed:
Decorating bag or sandwich bag
Large candy eyes
4-5″ circle cookie cutter
Preheat your oven to 350 degrees. Line a 9 x 13″ baking pan with aluminum foil and grease the foil with butter. (An 8 x 8″ can also be used for thicker brownies).
In a large mixing bowl, mix together your brownie mix, oil, eggs, and water (in whatever amounts the box instructions require) and pour into your greased baking pan. Bake for as long as instructed on the box.
Allow your brownies to cool and use your circle cookie-cutter to cut out as many circles as you can (approximately 8 or 9, or about 4 with the 8 x 8″ pan). Fill a decorating bag with frosting and cut a small tip off the front.
Using your decorating bag, dab a small amount of frosting onto the back of each of your candy eyes. Place them towards the top of your circle brownies. Use your frosting-filled decorating bag to draw frosting lines back and forth, overlapping each other. Enjoy!
Festival Candy Eyes Treat Toppers, 2.9 Ounce
Wilton Candy Eyeballs,0.88 oz,Count of 50Pastry Bags – 100 Pieces 15 Inch Disposable Icing Decorating Bags for Baking Supplies – By SveBakeWilton Disposable 16-Inch Decorating Bags, 12 PackWilton 2308-0914 Nesting Circles Cookie Cutters, Set of 4Cookie Cutters, MCIRCO Round Cookie Cutter Set Multi-size Fondant Cutter Two-sided Biscuit Fruit Cutter Multi-color Plastic Durable Sandwich Cutter with Plastic Storage Box DIY Baking Tools(Round)
Ingredients
- 1 box milk chocolate brownie mix (usually calls for oil, eggs and water)
- 1 tub vanilla frosting
Instructions
- Preheat your oven to 350 degrees.
- Line an 9 x 13" baking pan with aluminum foil and grease the foil with butter.
- In a large mixing bowl, mix together your brownie mix, oil, eggs, and water (in whatever amounts the box instructions require) and pour into your greased baking pan.
- Bake for as long as instructed on the box.
- Allow your brownies to cool completely.
- Use a circle cookie-cutter to cut out as many circles as you can (about 8 or 9).
- Fill a decorating bag with frosting and cut a small tip off the front.
- Using your decorating bag, dab a small amount of frosting onto the back of each of your candy eyes. Place them towards the top of your circle brownies.
- Use your frosting-filled decorating bag to draw frosting lines back and forth, overlapping each other.
