These Halloween Mummy Brownies are spooky and delicious! Even better, these little monsters are incredibly easy to make!
Halloween Mummy Brownies
Halloween fun is all about the spooky and delicious, but it can also be about the easy! These Halloween Mummy Brownies will only take you a few minutes more than regular brownies and they will be a hit at your Halloween party!
A fun family-friendly dessert for all, this spooky treat is a great way to celebrate your favorite holiday. Made with ingredients that you can find at any grocery store, this is a fun Halloween treat that the whole family will enjoy.
These easy Halloween desserts are perfect for making after a long day. The solution for a busy working mom, stay-at-home parents, or last-minute class party snacks after a long day, these fun Halloween brownies will easily become one of your favorite Halloween recipes.
Drizzled with frosting and a pop from candy eyes, these fudgy brownies look like chewy chocolate mummies who no longer want to stay in the grave! With tons of Halloween spirit, this delicious Halloween brownie is a festive treat that is so much fun, and super easy to put together.
This Mummy Brownies recipe will work with almost any type of brownies (provided they have a brown base). The one I made here uses boxed brownie mix, but if you’d prefer to make your own homemade brownies, use my favorite brownie recipe from my Funfetti Brownie Blooms. After you’ve baked them, allow them to cool, and then come back here to continue the instructions for this Mummy Brownie recipe.
How To Make Mummy Brownies
Ingredients: 1 box milk chocolate brownie mix (usually calls for vegetable oil, eggs, and water) 1 tub vanilla frosting
Large edible candy eyes
Also needed: Piping bag or sandwich bag 4-5″ circle cookie cutter
Directions:
Preheat your oven to 350 degrees. Line a 9 x 13″ baking pan with aluminum foil and grease the foil with butter or non-stick cooking spray. (An 8 or 9-inch pan can also be used for thicker brownies).
In a large bowl, stir together your box mix, oil, eggs, and water (in whatever amounts the box directions require).
Pour the brownie batter into your greased baking pan, being sure to scrape the sides of the bowl with a rubber spatula. Bake for as long as instructed on the box in the center of the oven.
Allow your entire pan of brownies to cool to room temperature. If you remove the aluminum foil from the pan and place your large brownie on a wire rack, it will cool faster.
Once you’ve got cooled brownies, lay a piece of parchment paper out on a baking sheet or another flat surface. Use your circle cookie-cutter to cut out as many circle brownies as you can (approximately 8 or 9, or about 4 with a smaller square baking dish). Place each little brownie onto your flat workspace.
Fill a decorating bag with frosting and cut a small tip off the front.
Using your decorating bag, dab a small amount of frosting onto the back of each of your candy eyeballs. Place them towards the top of the brownies so that you now have a little guy.
Use your frosting-filled decorating bag to draw frosting lines back and forth in criss cross patterns onto each of your chewy brownies. Serve each adorable Halloween Mummy Brownie with some ice cream or all by itself. Enjoy!
Store any leftovers of this fun treat in an airtight container in the fridge or on the counter for up to 3 days.
Can I Use Chocolate Chips Or Candy Melts Instead Of Frosting?
Yes! The texture will be a little bit different, but if you melt white chocolate chips or white candy melts and put them into the plastic bag, you can pipe them onto these Mummy Halloween Brownies just as easily. The melted chocolate will have a slightly grittier texture and the melts will be smoother. Neither will be quite as rich as the frosting, so keep that in mind when choosing.
Line a 9 x 13" baking pan with aluminum foil and grease the foil with butter. (An 8 x 8" can also be used for thicker brownies).
In a large mixing bowl, mix together your brownie mix, oil, eggs, and water (in whatever amounts the box instructions require) and pour into your greased baking pan. Bake for as long as instructed on the box.
Allow your brownies to cool and use your circle cookie-cutter to cut out as many circles as you can (approximately 8 or 9, or about 5 with the 8 x 8" pan).
Fill a decorating bag with frosting and cut a small tip off the front.
Using your decorating bag, dab a small amount of frosting onto the back of each of your candy eyes. Place them towards the top of your circle brownies.
Use your frosting-filled decorating bag to draw frosting lines back and forth, overlapping each other. Enjoy!
Notes
You can use different sizes of cookie cutters or baking pans to make more or less brownies for this recipe.
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In a large bowl, stir together your box mix, oil, eggs, and water (in whatever amounts the box directions require).
Allow your entire pan of brownies to cool to room temperature. If you remove the aluminum foil from the pan and place your large brownie on a wire rack, it will cool faster. 
Once you’ve got cooled brownies, lay a piece of parchment paper out on a baking sheet or another flat surface. Use your circle cookie-cutter to cut out as many circle brownies as you can (approximately 8 or 9, or about 4 with a smaller square baking dish). Place each little brownie onto your flat workspace. 
Fill a decorating bag with frosting and cut a small tip off the front.
Using your decorating bag, dab a small amount of frosting onto the back of each of your candy eyeballs. Place them towards the top of the brownies so that you now have a little guy.
Use your frosting-filled decorating bag to draw frosting lines back and forth in criss cross patterns onto each of your chewy brownies. Serve each adorable Halloween Mummy Brownie with some ice cream or all by itself. Enjoy!
Ateco 4 Piece Stainless Steel 1440 Plain Edge Round Cutters Set in Graduated Sizes,
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