Halloween Mummy Brownies
Halloween fun is all about the spooky and delicious, but it can also be about the easy! These Halloween Mummy Brownies will only take you a few minutes more than regular brownies and they will be a hit at your party! Be sure to make my Halloween Trifle along with them to complete your dessert table!
Halloween Mummy Brownies Recipe
Ingredients:
1 box milk chocolate brownie mix (usually calls for oil, eggs and water)
1 tub vanilla frosting
Large candy eyes
Also needed:
Decorating bag or sandwich bag
4-5″ circle cookie cutter
Preheat your oven to 350 degrees. Line a 9 x 13″ baking pan with aluminum foil and grease the foil with butter. (An 8 x 8″ can also be used for thicker brownies).
In a large mixing bowl, mix together your brownie mix, oil, eggs, and water (in whatever amounts the box instructions require) and pour into your greased baking pan. Bake for as long as instructed on the box.
Allow your brownies to cool and use your circle cookie-cutter to cut out as many circles as you can (approximately 8 or 9, or about 4 with the 8 x 8″ pan).
Fill a decorating bag with frosting and cut a small tip off the front.
Using your decorating bag, dab a small amount of frosting onto the back of each of your candy eyes. Place them towards the top of your circle brownies.
Use your frosting-filled decorating bag to draw frosting lines back and forth, overlapping each other. Enjoy!
Festival Candy Eyes Treat Toppers, 2.9 Ounce
Wilton Candy Eyeballs,0.88 oz,Count of 50Pastry Bags – 100 Pieces 15 Inch Disposable Icing Decorating Bags for Baking Supplies – By SveBakeWilton Disposable 16-Inch Decorating Bags, 12 PackWilton 2308-0914 Nesting Circles Cookie Cutters, Set of 4Cookie Cutters, MCIRCO Round Cookie Cutter Set Multi-size Fondant Cutter Two-sided Biscuit Fruit Cutter Multi-color Plastic Durable Sandwich Cutter with Plastic Storage Box DIY Baking Tools(Round)
Halloween Mummy Brownies
Ingredients
- 1 box milk chocolate brownie mix (usually calls for oil, eggs and water)
- 1 tub vanilla frosting
- Large candy eyes
Instructions
- Preheat your oven to 350 degrees.
- Line a 9 x 13" baking pan with aluminum foil and grease the foil with butter. (An 8 x 8" can also be used for thicker brownies).
- In a large mixing bowl, mix together your brownie mix, oil, eggs, and water (in whatever amounts the box instructions require) and pour into your greased baking pan. Bake for as long as instructed on the box.
- Allow your brownies to cool and use your circle cookie-cutter to cut out as many circles as you can (approximately 8 or 9, or about 5 with the 8 x 8" pan).
- Fill a decorating bag with frosting and cut a small tip off the front.
- Using your decorating bag, dab a small amount of frosting onto the back of each of your candy eyes. Place them towards the top of your circle brownies.
- Use your frosting-filled decorating bag to draw frosting lines back and forth, overlapping each other. Enjoy!
Notes
You can use different sizes of cookie cutters or baking pans to make more or less brownies for this recipe.
Recommended Products
-
Wilton Candy Eyeballs.88 oz. -
Internet’s Best Round Cookie Cutters | Set of 6 | Circle 2 Sided Biscuit Sandwich Fondant Cutter Set | Multi Size and Color | Kid Friendly -
Pastry Bag -50 Pack-16-Inch Extra Thick Large Cake/Cupcake Decorating Bags-Disposable Icing Piping Bags Set
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
