These Easy Funfetti Brownie Flowers are the fun floral feast you’ve been looking for! A delicious treat for anyone with a sweet tooth!

Easy Funfetti Brownies

These Easy Funfetti Brownie Flowers are a cute spring or summer treat! With fudgy brownies, colorful frosting, and fun sprinkles, they’re a great way to bring a little bit of sunshine into your day. 

Whether you are looking for a brownie recipe for after dinner or a fun way to say happy birthday to someone who doesn’t enjoy cake, this is one of those brownie recipes that everyone will get a kick out of. 

They can also be a fun specialty gift that you can give instead of fresh flowers! Create the floral design you think your loved one will enjoy, write a cute gift message, put them all in a gift box, and you have a next level treat for a special occasion. 

Recipe Notes:

• The number of brownie flowers that you get will depend on the size of the cookie cutter you use. 
• If you want to turn these into more of a vanilla brownie option, use white chocolate chips instead of milk chocolate. You will still have the chocolate flavor, but a white flower base. 
• If you want to make these into brownie floral arrangements, use a very small cookie cutter so that you have small brownie bites. Insert a popsicle stick or thick lollipop stick into each brownie pop and you’ll be set. 

How To Make Funfetti Brownie Flowers:

Ingredients:
1 cup granulated sugar
1/4 cup butter, unsalted
1/4 cup water
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups milk chocolate chips
4 large eggs
1 teaspoon vanilla extract 
1 1/3 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
Pillsbury Funfetti Frosting in the following colors
-Aqua Blue Vanilla
-Neon Yellow Vanilla
-Hot Pink Vanilla
-Bold Purple Vanilla
Sprinkles that come with the frosting plus additional rainbow sprinkles if desired

Also needed:
Flower cookie cutter

Directions:

Preheat the oven to 325 degrees and line a 9 x 13-inch pan with aluminum foil or parchment paper. If you’d prefer not to line the pan, spray it thoroughly with nonstick cooking spray. 

In a large saucepan over medium heat, combine the sugar, butter, and water until boiling. 

Remove the baking pan from the heat and pour your mixture into a large bowl. Stir in all of your chocolate chips until everything is melted and combined. You can use a wooden spoon, spatula, or even an electric mixer for this step if you find it easier. 

Allow your chocolate to cool for a few minutes and then add your eggs and vanilla. Stir to combine well. 

In a separate medium bowl, combine your flour, baking soda, and salt. Mix them together and then add them to your chocolate mixture in the large mixing bowl, making sure to scrape the sides of the bowl with a rubber spatula. 

Pour the brownie batter into your prepared baking dish. Bake for 35-40 minutes or until a toothpick comes out clean and you have chewy edges. Allow the brownies to cool completely. 

Once cool, use a flower cookie cutter to cut out flower shapes. Make sure you press down pretty hard and thoroughly on each edge to make sure the flower has separated from the rest of the fudgy chocolate brownie.

Remove your brownie from the cutter. The easiest way to do this may be by sliding a spatula under the flower (with the cutter still in it or not) and then peeling the excess brownie around it. Dispose of the extra bits of brownie (by eating them) and then move on to the next flower.

When all of the brownies are cut, frost them with your choice of frosting and place colorful sprinkles in the center. Depending on the size of the flower cookie cutter you use, the entire batch should make 6 to 10 flowers. Enjoy!

Store any leftover delicious brownies at room temperature under plastic wrap or aluminum foil for up to 4 days. 

Can I Use Boxed Brownie Mix For These Edible Flowers?

These from-scratch brownies are absolutely delicious and I highly recommend you try them the first time you try this fun treat, but you can use regular boxed brownies instead.

Make sure that you’re using regular brownie mix or funfetti brownie mix instead of boxed cake mix or you’ll end up with something you didn’t expect! 

Can I Bake Extra Sprinkles Into The Funfetti Brownies? 

Yes! This is an optional step that you can take. If you’d like to add sprinkles to the batter, stir in a handful just before you pour the batter into the glass pan for baking. The additional sprinkles will dissolve some, but you should still have a festive blend of brownie, color, and flavor. 

Are You Looking For More Fun Dessert Recipes? Here Are Some Of My Favorites:

• Semi-Homemade Baseball Cakes On A Stick
• Mixed Berry Jello Poke Cake
• Shamrock Pretzel Pops
• Darth Vader Cupcakes
• Semi-Homemade Oreo Ice Cream Cake
• Sunflower Cupcakes For Spring
• No-Bake Rice Krispie Nests

R&M International Scallop Flower Cookie and Biscuit Cutters, Assorted Sizes, Bright Colors, 6-Piece SetKitchenAid Classic Plastic Turner Set, 2-Piece, AquaPyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inchPyrex Basics 3 Quart Oblong Glass Baking Dish, Clear 9 x 13 inch (Set of 2)Fox Run Flower Cookie cutters, 6 piece, Metallic,3621Tmflexe Flower Cookie Cutter, Pack of 5

Yield: 6 - 10 Brownie Flowers

Funfetti Brownie Flowers

Print

These Easy Funfetti Brownie Flowers are the fun floral feast you've been looking for! A delicious treat for anyone with a sweet tooth!

Prep Time 10 minutes

Cook Time 40 minutes

Additional Time 30 minutes

Total Time 1 hour 20 minutes

Ingredients

• 1 cup granulated sugar
• 1/4 cup butter, unsalted
• 1/4 cup water
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 4 large eggs
• 1 teaspoon vanilla extract 
• 1 1/3 cups all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 box Boxed Brownies Family Size (I used Duncan Hines)
• 1 tub Pillsbury Funfetti Aqua Blue Vanilla
• 1 tub Pillsbury Funfetti Neon Yellow Vanilla
• 1 tub Pillsbury Funfetti Hot Pink Vanilla
• 1 tub Pillsbury Funfetti Bold Purple Vanilla
• Sprinkles that come with the frosting plus additional rainbow sprinkles if desired

Instructions

1. Preheat the oven to 325 degrees and line a 9 x 13-inch pan with aluminum foil or parchment paper. If you'd prefer not to line the pan, spray it thoroughly with nonstick cooking spray. 
2. In a large saucepan over medium heat, combine the sugar, butter, and water until boiling. 
3. Remove the pan from the heat and pour your mixture into a large bowl. Stir in all of your chocolate chips until everything is melted and combined. You can use a wooden spoon, spatula, or even an electric mixer for this step if you find it easier. 
4. Allow your chocolate to cool for a few minutes and then add your eggs and vanilla. Stir to combine well. 
5. In a separate medium bowl, combine your flour, baking soda, and salt. Mix them together and then add them to your chocolate mixture in the large mixing bowl. 
6. Pour the brownie batter into your prepared baking dish. Bake for 35-40 minutes or until a toothpick comes out clean. Allow the brownies to cool completely. 
7. Once cool, use a flower cookie cutter to cut out flower shapes. Make sure you press down pretty hard and thoroughly on each edge to make sure the flower has separated from the rest of the fudgy chocolate brownie.
8. Remove your brownie from the cutter. The easiest way to do this may be by sliding a spatula under the flower (with cutter still in it or not) and then peeling the excess brownie around it. Dispose of the extra bits of brownie (by eating them) and then move on to the next flower.
9. When all of the brownies are cut, frost them with your choice of colorful frosting and place colorful sprinkles in the center. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  R&M International 1762 Scallop Flower Cookie and Biscuit Cutters, Assorted Sizes, Bright Colors, 6-Piece Set
• 
  KitchenAid Classic Nylon Short Turner, One Size, Black
• 
  Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 517Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 96mgSodium: 257mgCarbohydrates: 70gFiber: 3gSugar: 50gProtein: 8g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

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