Flower Cupcakes For Spring
It is almost spring and while we can, it’s the time to create Peeps recipes! These edible sunflowers are the perfect flower cupcakes for spring, so let them start to warm up your kitchen even before the weather changes. Grab a few boxes of bunny Peeps to start your dessert bouquet! And if you want to add a little more to your dessert garden, try my Rice Krispies Nests!
Flower Cupcakes For Spring Recipe
Ingredients:
Yellow cake mix (which usually calls for eggs, oil, and water)
Pink frosting
White nonpareil sprinkles
Yellow bunny Peeps (2 packages will make 9-10 cupcakes)
Preheat your oven to 350 degrees and line a cupcake pan with cupcake liners. Prepare your cake mix as directed on the box (which would typically require eggs, oil, and/or water).
Fill each cupcake liner up half way and bake for 15 minutes. Remove them from the oven and allow them to cool completely.
Once cooled, frost each cupcake with your pink frosting. Cut the bunny Peep ears off, as well as the very bottom of the bunnies, all which will be used as petals.
Place the “petals” all the way around the outside edge of the frosted cupcakes. Sprinkle your white sprinkles in the center of each flower. Enjoy!
Wilton 710-773 White Nonpareils Cake Decorating Supplies, 3 oz12 Cups Silicone Muffin Pan – Nonstick BPA Free Cupcake Pan 1 Pack Regular Size Silicone Mold
Rachael Ray 54075 Yum -o Nonstick Bakeware 12-Cup Muffin Tin With Grips / Nonstick 12-Cup Cupcake Tin With Grips – 12 Cup, Gray
Wilton Rainbow Bright Standard Cupcake Liners, 300-Count
Rainbow Cupcake Liners and Sprinkles Set, 5-Piece
Great Value Sprinkle Mix, 6-Cell, Gold/Silver/Black/White, 6.35 oz
Be sure to make these flower cupcakes for spring! Using bunny Peeps, this easy dessert is something that anyone can bake! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.Flower Cupcakes
Ingredients
Instructions
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Nutrition Information:
Yield:
10 Serving Size:
1
Amount Per Serving: Calories: 217Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 390mgCarbohydrates: 46gFiber: 1gSugar: 26gProtein: 2g
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