Frozen Chocolate Covered Banana Bites
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With only three ingredients, these Frozen Chocolate Covered Banana Bites are the perfect fruit dessert. An easy banana treat!
Frozen Chocolate Banana Bites
If you’re looking for an easy recipe that is perfect for the whole family, these Frozen Chocolate Covered Banana Bites are your answer! Excellent for people with a sweet tooth, this is a healthy dessert that everyone will love.
The best part about this simple recipe is that it only has three ingredients. It is rich in potassium and Vitamin C because of the bananas, but it is also a decadent treat that you can keep in the freezer for months.
There are some extremely easy ways to change these Frozen Banana Bites to fit different holidays or parties with different toppings and colored sprinkles. If you are having a fourth of July gathering, use red, white, and blue sprinkles. Next time, dress them up for Halloween or Valentine’s Day with their holiday colors.
One thing to keep in mind with these chocolate covered bananas is that you want to keep them in the freezer until you plan to eat them. For the best results, they should be cold and the middle should be frozen. If they are allowed to heat to room temperature, you will have warm chocolate and cold banana.
Always vegetarian, these frozen bites are perfect for hot days and family gatherings. You’re going to have some huge fans!
Recipe Notes:
- You can use whatever kind of chocolate you prefer. You don’t have to stick with milk chocolate.
- If you want to create a few different things in one batch, sprinkle a little sea salt onto each frozen banana bite instead of sprinkles.
How To Make Chocolate Covered Banana Bites
Ingredients:
3 ripe bananas
1 1/2 cups milk chocolate chips
Sprinkles
Prepare a large baking sheet with a piece of parchment paper or wax paper and set it aside.
Melt your chocolate chips in your preferred method, making sure that there are no chocolate clumps and your chocolate is smooth. You can:
- Heat chocolate chips in a medium saucepan on the stovetop, stirring frequently so that the chocolate doesn’t burn.
- Microwave chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each until melted.
- Place chocolate chips in a double boiler, melting pot, or fondue pot and melt on high, reducing to warm once the chocolate begins to melt.
Remove the peels and slice bananas into 1-inch slices. You should get around 6 slices, but that will depend on the length of your bananas.
Once the chocolate is completely melted, dip each banana piece into the bowl of melted chocolate, being sure to cover it completely. You may want to use a fondue fork or a chopstick to keep a good hold on your banana slice while it’s being dipped.
Let the excess chocolate drain off so that you have enough chocolate for all of your banana slices.
Place each chocolate covered bite onto the lined baking sheet. Immediately shake some sprinkles onto your slices of bananas.
When all of the little bites have been covered and decorated, place the cookie sheet in the freezer for 4-6 hours. While the chocolate will set quickly, you want to wait until your bananas freeze as well.
Remove these from the freezer and enjoy them right away!
Once you remove the frozen banana slices from the freezer, the banana and chocolate will both begin to thaw, so you will want to eat them right away or keep them in the freezer until later.
Store any leftover frozen banana bites in an airtight container or freezer bag in the freezer for up to 3 months.
Can I Use Different Chocolate In This Banana Bites Recipe?
Yes! My favorite chocolate to use to balance the banana is milk chocolate, but you can choose your own favorite chocolate coating. Choose from white chocolate or dark chocolate chips or even chocolate melts for a smoother finish.
Can I Turn These Into Banana Pops?
Yes! To turn these into banana pops, there are a few additions. Make sure that you have cut your bananas into thick slices (between 1-2 inches will be fine). If you have thin slices, the pop won’t stand up correctly.
After you have dipped your bananas in the chocolate, insert a popsicle stick into the side of the banana, as you would with a lollipop. Continue to put the sweet treat onto the parchment paper or wax paper, top with sprinkles, and freeze.
Can I Turn These Into Peanut Butter Banana Bites?
Yes! This is an easy snack to create by adding one simple step. Once you slice your banana chunks, slice each one in half again.
Add a little bit of peanut butter to each of the two banana pieces or about 1/2 teaspoon of peanut butter to just one. With these two pieces, make a banana sandwich with the peanut butter in the middle.
Dip or pour your delicious chocolate onto each of the banana sandwiches and set them onto your prepared baking sheet in a single layer. Allow them to freeze and enjoy!
Are You Looking For More Tasty Frozen Treat Ideas? Here Are Some Of My Favorites:
- Blueberry Peach Fruit Popsicles
- Frozen Chocolate Covered Banana Treats
- Root Beer Float Popsicles
- Rice Krispie Treats Ice Cream Bowls
- Frozen Cupcakes For Elsa
- Hot Chocolate On A Stick
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With only three ingredients, these Frozen Chocolate Covered Banana Bites are the perfect fruit dessert. An easy banana treat! Once you remove the frozen banana slices from the freezer, the banana and chocolate will both begin to thaw, so you will want to eat them right away or keep them in the freezer until later. Store any leftover frozen banana bites in an airtight container in the freezer for up to 3 months. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.Frozen Chocolate Covered Banana Bites
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
9
Serving Size:
2
Amount Per Serving:
Calories: 187Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 23mgCarbohydrates: 26gFiber: 2gSugar: 19gProtein: 3g