This Birthday Cake Fudge recipe is super easy and perfect for any occasion! Using Funfetti cake mix, anyone can make this homemade fudge!

Funfetti Fudge

If you’re looking for a great way to celebrate a birthday party or holiday gathering with some multi-colored fun, you have to make this Birthday Cake Fudge! With festive sprinkles, this easy recipe will be a huge hit!

A white chocolate birthday cake fudge, this yummy dessert really is a great way to add to a celebration. It has a fun flavor and is the perfect addition to birthday parties any time of year. 

A naturally vegetarian fudge, this is one of those great recipes that you can make at a moment’s notice. Most of these simple ingredients are shelf-stable, so as long as you have a few hours lead time, this is an easy one to mix up and leave to set. It’ll be ready in an hour! 

Want to make your day into a Funfetti party? Whip up these Funfetti Cake Truffles and Funfetti Cake Mix Cookies as well!

Birthday Cake Fudge Recipe

How To Make:

Ingredients:
2 cups Birthday Cake, Confetti or Funfetti Cake Mix
2 cups powdered sugar
1/2 cup butter
1/4 cup + 1 Tbsp whipping cream
1/2 cup white chocolate chips
1/4 cup rainbow sprinkles

Directions:

Grease an 8×8 baking pan with nonstick cooking spray (making sure to get the edges of the pan) or line it with parchment paper. 

Combine the cake batter mix and powdered sugar in a microwave-safe bowl and mix well. Add 1/4 cup of the cream and 1/2 cup butter to the large bowl and stir it a few times. Microwave the bowl on high for 2 minutes.

Remove from the microwave and stir thoroughly with a rubber spatula or wooden spoon.

Add your chocolate chips and 1 Tbsp of cream. Stir again. This melted chocolate mixture should resemble a dough at this point.

Press the fudge mixture into your prepared pan. Distribute the colorful sprinkles over the top and then slightly press them down to secure them to the white chocolate layer.

Cool in the refrigerator for at least 1 hour or leave it on the counter until it cools to room temperature. Cut with a sharp knife and enjoy!

Store any leftovers in the square pan under aluminum foil or in an airtight container in the refrigerator for up to 2 weeks.

Is There Another Type Of Sprinkles I Can Use For This Birthday Cake Fudge?

Yes! I like to use rainbow sprinkles for this because they are representative of festivities and celebrations, but you can use any sprinkles you choose. The size, shape, and color is completely up to you. 

Are You Looking For More Delicious Fudge Recipes? Here Are Some Of My Favorites:

• The Best French Toast Fudge
• Easy Chocolate Marshmallow Fudge with Pecans
• Cranberry White Chocolate Fudge

Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)mixing bowls – mixing bowl Set of 6 – stainless steel mixing bowls – Polished Mirror kitchen bowls – Set Includes ¾, 2, 3.5, 5, 6, 8 Quart – Ideal For Cooking & Serving – Easy to clean – Great giftAyesha Curry Ceramics Bakeware / Lasagna Pan / Baker, Square – 8 Inch, French VanillaWilton Perfect Results Premium Non-Stick 8-Inch Square Cake Pans, Set of 2Pyrex FBA_1105395 Basics 8.1Rainbow Sprinkles Unpretentious Baker, Rainbow Jimmies, Clear Resealable Bag (1.5 lb)

Yield: 12 servings

Birthday Cake Fudge

Print

This Birthday Cake Fudge recipe is super easy and perfect for any occasion! Using Funfetti cake mix, anyone can make this homemade fudge!

Prep Time 10 minutes

Cook Time 2 minutes

Additional Time 1 hour

Total Time 1 hour 12 minutes

Ingredients

• 2 cups Birthday Cake, Funfetti or Confetti Cake Mix
• 2 cups powdered sugar
• 1/2 cup butter
• 1/4 cup + 1 Tbsp whipping cream
• 1/2 cup white chocolate chips
• 1/4 cup rainbow sprinkles

Instructions

1. Combine the cake batter mix and powdered sugar in a microwave safe bowl and mix it well.
2. Add 1/4 cup cream and 1/2 cup butter to the bowl and stir it a few times.
3. Microwave the bowl on high for 2 minutes.
4. Remove from the microwave and stir the mixture thoroughly.
5. Add your chocolate chips and 1 Tbsp of cream.
6. Stir again. The mixture should resemble a dough at this point.
7. Press the mixture into a greased 8x8 pan.
8. Distribute the sprinkles over the top and slightly press them down to secure to the mixture.
9. Cool in the refrigerator for at least 1 hour before cutting.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Chefs Select Decorative Rainbow Sprinkles Jimmies 14oz | Value Size | Gluten Free Certified
• 
  Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
• 
  Wilton Perfect Results Premium Non-Stick 8-Inch Square Cake Pans, Set of 2

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 512Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 52mgSodium: 487mgCarbohydrates: 82gFiber: 1gSugar: 59gProtein: 3g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

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