Birthday Cake Fudge
If you’re riding the birthday cake bandwagon (like me!), you’re going to love this Birthday Cake Fudge! It is extremely easy, will take you only minutes to make, and everyone is going to love it! Best of all, if you have kids that like to cook, they can mostly make this themselves! Want to make this into a Birthday Cake/Funfetti party? Whip up these Funfetti Cake Truffles as well!
Birthday Cake Fudge Recipe
Ingredients:
2 cups Birthday Cake, Funfetti or Confetti Cake Mix
2 cups powdered sugar
1/2 cup butter
1/4 cup + 1 Tbsp whipping cream
1/2 cup white chocolate chips
1/4 cup sprinkles (any shape/color)
Combine the cake batter mix and powdered sugar in a microwave safe bowl and mix it well. Add 1/4 cup of the cream and 1/2 cup butter to the bowl and stir it a few times. Microwave the bowl on high for 2 minutes. Remove from the microwave and stir the mixture thoroughly. Add your chocolate chips and 1 Tbsp of cream. Stir again. The mixture should resemble a dough at this point.
Press the mixture into a greased 8×8 pan. Distribute the sprinkles over the top and then slightly press them down to secure them to the mixture. Cool in the refrigerator for at least 1 hour before cutting. Enjoy!
Wilton 710-994 Rainbow Jimmies Food Decorative
Ghirardelli Baking Chips, Classic White, 11-Ounce Bags (Pack of 6)Wilton Perfect Results 8-Inch Square Cake Pan
Ingredients
- 2 cups Birthday Cake, Funfetti or Confetti Cake Mix
- 2 cups powdered sugar
- 1/2 cup butter
- 1/4 cup + 1 Tbsp whipping cream
- 1/2 cup white chocolate chips
- 1/4 cup sprinkles (any shape/color)
Instructions
- Combine the cake batter mix and powdered sugar in a microwave safe bowl and mix it well.
- Add 1/4 cup cream and 1/2 cup butter to the bowl and stir it a few times.
- Microwave the bowl on high for 2 minutes.
- Remove from the microwave and stir the mixture thoroughly.
- Add your chocolate chips and 1 Tbsp of cream.
- Stir again. The mixture should resemble a dough at this point.
- Press the mixture into a greased 8x8 pan.
- Distribute the sprinkles over the top and slightly press them down to secure to the mixture.
- Cool in the refrigerator for at least 1 hour before cutting.
