Butterscotch Pudding Snickers Pie
When it comes to holiday desserts, sometimes you just want to make something that is easy. Pudding pies are a staple at many tables, but this Butterscotch Snickers Pie will take the norm to a whole new level!
Made with crisp apples and nutty Snickers bars, this pie will add some excellent texture to the unexpected butterscotch flavor. Plus, since it takes some time to set, you can whip it up in ten minutes and leave it in the fridge until you’re ready to serve dessert.
I love the flavor of butterscotch and you really don’t find it that often, so whether you plan to serve this as a holiday treat or an everyday dessert, your guests won’t expect what you have prepared for them!
If you are looking for additional ways to use up extra Snickers bars, try my Caramel Apples Snickers Salad!
Butterscotch Pudding Snickers Pie Recipe
Ingredients:
5 Snickers bars, regular size
1 Butterscotch Instant Pudding 3.4 oz
3 red apples, firm
1/2 cup milk
1 tub Cool Whip 8 oz
1 graham cracker crust, pre-made
caramel topping
Take out a cutting board and chopping knife. Wash your apples and dry them completely.
Remove the core and stem from your apples and cut them into chunks. Set them aside.
Unwrap your Snickers bars and chop them into chunks. Once you are done, set the pieces aside.
In a large bowl, combine your cold milk and pudding.
Whisk until they are completely mixed together.
Fold the entire container of Cool Whip into your pudding and mix well.
Pour in your apple and candy bar pieces and continue to mix until everything is well incorporated.
Spoon the entire mixture into your pre-made graham cracker crust. Refrigerate your pie for a minimum of two hours.
Once you are ready to serve, top the entire pie with a drizzle of caramel topping. Add a little more to each piece if desired. Enjoy!
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Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 449 Total Fat: 22g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 7mg Sodium: 267mg Carbohydrates: 59g Fiber: 3g Sugar: 37g Protein: 5g
