Butterscotch Pudding Snickers Pie

When it comes to holiday desserts, sometimes you just want to make something that is easy. Pudding pies are a staple at many tables, but this Butterscotch Snickers Pie will take the norm to a whole new level!

Made with crisp apples and nutty Snickers bars, this pie will add some excellent texture to the unexpected butterscotch flavor. Plus, since it takes some time to set, you can whip it up in ten minutes and leave it in the fridge until you’re ready to serve dessert.

I love the flavor of butterscotch and you really don’t find it that often, so whether you plan to serve this as a holiday treat or an everyday dessert, your guests won’t expect what you have prepared for them!

If you are looking for additional ways to use up extra Snickers bars, try my Caramel Apples Snickers Salad!

Butterscotch Pudding Snickers Pie Recipe

Ingredients:
5 Snickers bars, regular size
1 Butterscotch Instant Pudding 3.4 oz
3 red apples, firm
1/2 cup milk
1 tub Cool Whip 8 oz
1 graham cracker crust, pre-made
caramel topping

Take out a cutting board and chopping knife. Wash your apples and dry them completely.

Remove the core and stem from your apples and cut them into chunks. Set them aside.

Unwrap your Snickers bars and chop them into chunks. Once you are done, set the pieces aside.

In a large bowl, combine your cold milk and pudding.

Whisk until they are completely mixed together.

Fold the entire container of Cool Whip into your pudding and mix well.

Pour in your apple and candy bar pieces and continue to mix until everything is well incorporated.

Spoon the entire mixture into your pre-made graham cracker crust. Refrigerate your pie for a minimum of two hours.

Once you are ready to serve, top the entire pie with a drizzle of caramel topping. Add a little more to each piece if desired. Enjoy!

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Yield: 8 slices

Butterscotch Snickers Pie

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If you are a fan of butterscotch pudding, this Butterscotch Snickers Pie is about to send you over the edge! With apples and Cool Whip, everyone is going to love this delicious dessert!

Active Time 5 minutes

Prep Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 5 Snickers bars, regular size
• 1 Butterscotch Instant Pudding 3.4 oz
• 3 red apples, firm
• 1/2 cup milk
• 1 tub Cool Whip 8 oz
• 1 graham cracker crust, pre-made
• caramel topping

Instructions

1. Take out a cutting board and chopping knife. Wash your apples and dry them completely.
2. Remove the core and stem from your apples and cut them into chunks. Set them aside. 
3. Unwrap your Snickers bars and chop them into chunks. Once you are done, set the pieces aside. 
4. In a large bowl, combine your cold milk and pudding. Whisk until they are completely mixed together.
5. Fold the entire container of Cool Whip into your pudding and mix well. 
6. Pour in your apple and candy bar pieces and continue to mix until everything is well incorporated. 
7. Spoon the entire mixture into your premade graham cracker crust. Refrigerate your pie for a minimum of two hours. 
8. Once you are ready to serve, top the entire pie with a drizzle of caramel topping. Add a little more to each piece if desired. Enjoy!

Recommended Products

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• 
  Flexible Plastic Cutting Board Mats set, Colorful Kitchen Cutting Board Set of 3 Colored Mats
• 
  Utopia Towels Kitchen Towels (12 Pack, 15 x 25 Inch) 100% Premium Cotton - Machine Washable - Extra Soft Set of 12 Black and White Dobby Weave Dish Towels, Tea Towels, Bar Towels

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 449Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 7mgSodium: 267mgCarbohydrates: 59gFiber: 3gSugar: 37gProtein: 5g