Easy Buffalo Chicken Dip
Whether it’s game day or you just need a quick appetizer for a crowd, this Easy Buffalo Chicken Dip recipe with ranch and canned chicken is something that you can pull out in minutes! These ingredients are items that you can easily keep on hand for a last minute party and may already have in your cabinets and refrigerator!
This buffalo dip is gluten free, egg free and keto, so it should be an excellent options for many of your guests.
Need another easy appetizer to pair this with? Try these Easy Stuffed Mushrooms!
Easy Buffalo Chicken Dip Recipe
Ingredients:
1 cream cheese block 8 oz
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
2 cans chicken, drained (or one large can, approximately 12.5 oz)
6-7 Tbsp Buffalo sauce (if you aren’t a big fan of Buffalo sauce, I would start with 4 Tbsp and add more if you choose)
Combine all of the ingredients in a pan over low/medium heat. Stir together until the cheese is melted and all of the ingredients are combined.
Pour into a serving bowl and enjoy with chips or veggies! Easy peasy!
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Frank’s RedHot Wings Sauce Buffalo
Easy Buffalo Chicken Dip
This easy Buffalo Chicken Dip recipe with chicken and ranch is a killer appetizer that you can make in minutes. Only 5 ingredients!
Ingredients
- 1 cream cheese block 8 oz
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 2 cans chicken, drained (or one large can, approximately 12.5 oz)
- 6-7 Tbsp Buffalo sauce
Instructions
- Combine all of the ingredients in a pan over low/medium heat.
- Stir together until the cheese is melted and all of the ingredients are combined.
- Pour into a serving bowl and enjoy with chips or veggies.
Notes
If you aren't a big fan of Buffalo sauce, I would start with 4 Tbsp and add more if you choose.
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Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 132 Total Fat: 12g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 32mg Sodium: 1207mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 5g