Easy Buffalo Chicken Dip

Whether it’s game day or you just need a quick appetizer for a crowd, this Easy Buffalo Chicken Dip recipe with ranch and canned chicken is something that you can pull out in minutes! These ingredients are items that you can easily keep on hand for a last minute party and may already have in your cabinets and refrigerator! Need another easy appetizer to pair this with? Try these Easy Stuffed Mushrooms!

Easy Buffalo Chicken Dip Recipe

Ingredients:
1 cream cheese block 8 oz
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
2 cans chicken, drained (or one large can, approximately 12.5 oz)
6-7 Tbsp Buffalo sauce (if you aren’t a big fan of Buffalo sauce, I would start with 4 Tbsp and add more if you choose)


Combine all of the ingredients in a pan over low/medium heat. Stir together until the cheese is melted and all of the ingredients are combined.

Pour into a serving bowl and enjoy with chips or veggies! Easy peasy!

 Pyrex Prepware 2-1/2-Quart Glass Mixing Bowl OXO Good Grips Wooden Spoon Set, 3-Piece Frank’s RedHot Wings Sauce Buffalo

Easy Buffalo Chicken Dip

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This easy Buffalo Chicken Dip recipe with chicken and ranch is a killer appetizer that you can make in minutes. Only 5 ingredients!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 cream cheese block 8 oz
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 2 cans chicken, drained (or one large can, approximately 12.5 oz)
• 6-7 Tbsp Buffalo sauce

Instructions

1. Combine all of the ingredients in a pan over low/medium heat.
2. Stir together until the cheese is melted and all of the ingredients are combined.
3. Pour into a serving bowl and enjoy with chips or veggies.

Notes

If you aren't a big fan of Buffalo sauce, I would start with 4 Tbsp and add more if you choose.

Recommended Products

• 
  Frank's RedHot Wings Buffalo Sauce, 2 pk./23 oz.
• 
  OXO Good Grips Wooden Spoon Set, 3-Piece
• 
  Pyrex Prepware 2-1/2-Quart Glass Mixing Bowl

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Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 132 Total Fat: 12g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 32mg Sodium: 1207mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 5g