Cheddar And Sour Cream Ranch Dip
When you are hosting a party or holiday gathering and you are on the hunt for appetizers, easy dip recipes are a great go-to. It is always my preference that dip recipes have only a few ingredients and taste great. That is the dream, right?
This Cheddar and Sour Cream Ranch Dip is unbelievably easy and will quite literally take you 5 minutes to whip up. Keep the ingredients on-hand in your kitchen and you can make it whenever you need a quick treat to put out for guests.
Always vegetarian and delicious, you can choose to add other ingredients if you want to bulk up this recipe. Something like bacon bits will change the flavor, but is an easy way to vary things.
Need another dip recipe? Try my Easy Buffalo Chicken Dip or my Cheesecake Dip! The both have very few ingredients!
Ranch Dip Recipe
Ingredients:
16 oz container sour cream
1 package Hidden Valley Ranch Salad Dressing Mix 1 oz
2 cups shredded cheddar cheese
In a large mixing bowl, pour out your sour cream. I find it easier to make this dip when the sour cream is not directly from the refrigerator, so you may want to take the container out about 1/2 hour before you plan to make your dip.
Pour in the ranch dip and stir to combine well.
Add your cheddar cheese and stir. It may be easiest to stir in half and then the next half instead of pouring it in all at once.
Serve this dip with Fritos scoops (my favorite chip to serve it with!) or some veggies.
Farberware Classic Plastic Mixing Bowls, Red Set of 3
KitchenAid Classic Set of 3 Mixing BowlsLifver 10-inch Porcelain Serving Platter/Rectangular Plates, Natural White, Set of 4Sweese 3303 Rectangular Porcelain Platters/Trays for Parties – 12.9 Inch, Set of 4Green Porcelain Crackled Glass Soup/Rice Bowls, Set of 6
This Cheddar and Sour Cream Ranch Dip is one of those easy appetizer recipes that you can pull out at anytime. With only three ingredients, it is a delicious dip that everyone will love! I find it easier to make this dip when the sour cream is not directly from the refrigerator, so you may want to take the container out about 1/2 hour before you plan to make your dip. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Cheddar And Sour Cream Ranch Dip
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
15
Serving Size:
1
Amount Per Serving:
Calories: 129 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 33mg Sodium: 125mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 4g
