Fried Mozzarella Bites
If you’re anything like me, one of your favorite appetizers of all-time is mozzarella sticks. Which is where these easy Fried Cheese Bites came from!
With a golden crispy crunch on the outside and molten gooey goodness on the inside, you can’t go wrong!
These Fried Cheese Bites make an excellent appetizer for a party or after school snack for the kids. The trick is making sure to serve them when they are hot so that you can get all of that delicious melted cheesiness when it’s at its best.
The thing that makes this vegetarian recipe the easiest is that you can buy a bag of mozzarella string cheese (which you may have in the house already!) and make them whenever you’d like. I don’t tend to deep fry things in my home because I don’t have a deep fryer (although I’ve had my eye on this one), but I find that you can pan fry just as easily – if not more easily based on the food item.
Depending on your audience and palate, you may want to add a little spice to the mix of this recipe. If you do, throw a few shakes of cayenne pepper into the bread crumbs for a bit of an extra kick.
Cheese Balls Recipe
10 oz mozzarella string cheese (or 10 sticks)
1 cup Italian bread crumbs
1 cup flour
1/4 cup milk
Cayenne pepper (optional)
Vegetable oil (for frying)
Take out a cutting board and cut your string cheese sticks into bite sized pieces. This should get you four or five bites per stick.
In a medium sized bowl, add your eggs and whisk to break them up. Add the milk and whisk again to incorporate the two ingredients.
Set aside two additional bowls. Fill one with your flour and the next with your bread crumbs. Place the bowl with your eggs and milk mixture in the middle of that line, so that you now have three bowls in a row (flour, eggs, bread crumbs).
*If you want to add a little spice to your cheese balls, put a few shakes of cayenne pepper into the bread crumbs and mix it well with a small spoon to incorporate.
Take one piece of mozzarella. Dip it in the flour, then immediately dredge it in the egg mixture. Now, roll your cheese bite around in the bread crumbs. Continue to do this until you have all the pieces of cheese breaded. You can place each finished piece on a plate once they are completed.
In a medium sized skillet, heat your vegetable oil (about 2 inches high) to 350 degrees. If you aren’t sure what temperature your oil is at, you can use a candy thermometer or stick the end of a wooden spoon into the oil. If bubbles collect around the handle and start moving around, your oil is ready.
Pull out a plate and line it with a paper towel. You may want a second lined plate as well if you are making the entire package of mozzarella sticks at once.
Add 5-7 pieces into the oil for about 30 seconds. Make sure that you keep them separated so that they don’t bond together! We love the gooeyness, but we’re looking for individual pieces here.
Fry your mozzarella bites until they are golden brown (which should be at that 30 second mark). Using a slotted spoon, remove your pieces from the oil and place them on the paper towels.
Repeat this process with different batches until all of your bites are fried.
Serve immediately to preserve the soft meltiness of each of the bites. Serve with pasta sauce or just eat them by themselves!
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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.
Serving Size: 1
Amount Per Serving: Calories: 195Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 60mgSodium: 356mgCarbohydrates: 19gFiber: 1gSugar: 1gProtein: 11g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.