This post is sponsored by LALA Foods. All comments and opinions are my own.

LALA Crema Mexicana Taco Dip

When you are having people over or going to a friend’s house for a pot luck, nothing goes over quite as well as a taco dip. My easy 7-Layer Taco Dip is something that you can put together in minutes and it tastes amazing! 

With only seven ingredients, this is the kind of dish that you can pick up the ingredients for, keep in the fridge and cabinets, and pull them out when you need them. You can easily make this the night before you need it or in the half-hour before, no problem. 

One of the ingredients in my list is LALA® Crema Mexicana. If you’re not familiar with this sour cream, you’re going to love it! It has a rich and creamy flavor, zero grams of sugar and is low in sodium. It is also the #1 Crema en México for both savory and sweet foods (#1 in Crema Market Share -Nielsen Retail total Mexico)!

This sour cream is not available everywhere, so be sure to check the LALA Crema product locator before looking at your local grocery store. I purchase mine at my local Walmart store and I know that many Walmart stores carry it. LALA® Crema Mexicana can be found in the Hispanic dairy section of Walmart, alongside the cheeses and chorizo.

If you are concerned about your safety with entering stores, make sure to take advantage of Walmart’s pickup program. They will shop for you and you can pick up your order during a scheduled slot or have it delivered to your house. Whatever you are most comfortable with!

It is really easy to change up this 7-layer taco dip for different dietary needs. It is naturally gluten-free, nut-free and egg-free just as it is. If you want to make it vegetarian, use vegetarian refried beans and your problem is solved!  

Seven Layer Dip Recipe

Ingredients:
1 can refried beans 16 oz
1 tub LALA® Crema Mexicana 24 oz
1 jar cheese sauce 16 oz 
1 jar salsa 16 oz 
1 bag Mexican style cheese, shredded
1 bag shredded lettuce 8 oz 
2 small Roma tomatoes, diced 

Pull out a cutting board and dice your tomatoes. 

Take out a 9×13″ baking dish. I prefer to use a clear one so that you can see the layers from the outside. 

Spread your refried beans evenly across the bottom of your dish. 

Pour out your LALA® Crema Mexicana on top of the refried beans. Spread it evenly across the dish and out to the sides so that you can see two layers through the glass. These don’t have to be perfect lines, you just want to make sure that you can see the colors. 

Pour your cheese sauce on top of the sour cream layer. Spread it as best you can all the way out to the sides of the dish. The cheese may mix a bit with the sour cream, which is fine. 

Pour your salsa on top of the cheese sauce and spread it across your dish. You should now be able to see four layers from the side. 

Sprinkle all of your shredded cheese on top of your salsa layer.

Top this with your shredded lettuce and lastly, your tomatoes. 

Serve with tortilla chips or veggies and enjoy! 

Looking for additional recipes with LALA® Crema Mexicana? Check out their other delicious ideas on their website. Plus, if you receive a Valpak envelope, be sure to open it so that you can get more information about LALA® Crema Mexicana!

Yield: 25 servings

Easy 7-Layer Taco Dip

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This easy 7-Layer Taco Dip is a no-bake recipe made with LALA Crema Mexicana. Make it the night before or minutes before you need it, but it will be a hit!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 1 can refried beans 16 oz
• 1 tub LALA® Crema Mexicana 24 oz
• 1 jar cheese sauce 16 oz 
• 1 jar salsa 16 oz 
• 1 bag Mexican style cheese, shredded
• 1 bag shredded lettuce 8 oz 
• 2 small Roma tomatoes, diced

Instructions

1. Pull out a cutting board and dice your tomatoes. 
2. Take out a 9x13" baking dish. I prefer to use a clear one so that you can see the layers from the outside. 
3. Spread out your refried beans evenly across the bottom of your dish. 
4. Pour out your LALA® Crema Mexicana on top of the refried beans and spread it evenly across the dish and out to the sides so that you can see two layers through the glass. These don't have to be perfect lines, you just want to make sure you can see the colors. 
5. Pour your cheese sauce on top of the sour cream layer. Spread it as best you can all the way out to the sides of the dish. The cheese may mix a bit with the sour cream, which is fine. 
6. Pour your salsa on top of the cheese sauce and spread it across your dish. You should now be able to see four layers from the side. 
7. Sprinkle all of your shredded cheese on top of your salsa layer.
8. Top this with your shredded lettuce and lastly, your tomatoes. 
9. Serve with tortilla chips or veggies and enjoy! 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Gorilla Grip Original Oversized Cutting Board, 3 Piece, BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen, Set of 3, Black
• 
  FUKTSYSM Plastic Cutting Board - 6 Pcs Extra Thick Flexible Plastic Chopping Board Mats, With Food Icons and Easy Grip Handles, BPA-Free, Dishwasher Safe, Safe Health
• 
  OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13

Nutrition Information:

Yield:

25

Serving Size:

1
Amount Per Serving: Calories: 136Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 514mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 4g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.