Easy Homemade Guacamole
The thing about guacamole is that you can make it for almost any occasion and for almost any guest. This homemade guacamole is no different!
Always gluten free, dairy free, vegan, vegetarian, and full of vitamins and healthy fat, you can make this appetizer in minutes if you keep the ingredients handy. It also qualifies for both paleo and keto diet standards.
Whether you are serving this for the big game or as a topping for your eggs at breakfast, you can’t go wrong with a good homemade guacamole!
Looking for another easy dip that everyone will love? Try my Cheddar & Sour Cream Ranch Dip!
Homemade Guacamole Recipe
2 green onions
1 or 2 jalapeños (depending on how much spice you’d like)
1 garlic clove
2 tomatoes, medium
Salt (to taste)
Take out a large food processor and a cutting board. Wash and dice the green onions and place them in the food processor.
Wash and remove the seeds from the jalapeños and dice them. Add them to the food processor as well. If you want your guacamole to be particularly spicy, make sure to include some seeds and the spine of the pepper. Otherwise, discard them completely.
Dice your garlic clove and add it to the food processor. Turn the food processor on and finely chop your ingredients. Leave everything there after chopping.
Pull out a large bowl and scoop out the inside of your avocados. Use a potato masher to mash them well.
Wash and dice both tomatoes and add them to the mashed avocados. Stir them together. Pour the contents of the food processor into your avocado mixture. Stir everything together.
Add some lime juice and salt (to taste) and serve with some chips or veggies. Enjoy!
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If you want your guacamole to be particularly spicy, make sure to include some seeds and the spine of the pepper. Otherwise, discard them completely. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 54Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 62mgCarbohydrates: 5gFiber: 3gSugar: 1gProtein: 1g
If you want your guacamole to be particularly spicy, make sure to include some seeds and the spine of the pepper. Otherwise, discard them completely.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.