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Home » Anyone Can Cook » Everything Bagel Vegan Potato Salad

Everything Bagel Vegan Potato Salad

Written by Alli Doubek, Leave a comment
August 19, 2018

This post may contain affiliate links. Read my disclosure policy here.
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This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!

Vegan Potato Salad

Potato salad is so versatile, and it is the ultimate comfort food. It is also a mark of individuality and creativity in a chef. Everyone seems to have their own signature version, often handed down and tweaked over time. It’s a staple at potlucks and get-togethers and perfect for a casual barbecue or easy weeknight side. There’s really a lot to love about potato salad.

Unless, of course, you don’t love mayo. However, mayo isn’t the only way to make a delicious, fulfilling, and comforting potato salad. This recipe combines the joy of potato salad with the flavorful pop of an everything bagel, another favorite comfort staple.

There’s something about an everything bagel. It’s a rich ring of doughy goodness peppered with the delightful dots of seasonings. Each bite is a burst of flavor that’s uniquely its own.

Now, you can combine both of these fantastic dishes into one, creating a comfort food that’s perfect for vegans or anyone who is avoiding eggs and dairy. The final product is a creamy, filling dish that’s bursting with flavor.

This recipe is really quite simple. It starts with potatoes (of course!) and adds tahini to get the creamy richness of a mayo-based potato salad. Then it adds onion powder and Dijon mustard for an extra punch of taste.

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!If you want to make this dish a little more nutritious, consider adding arugula. Combined with the tahini (which contains fat that makes it easy to absorb the vitamins and phytochemicals), it adds both color and nutrients.

Another great variation adds diced pickles for an added crunch and the bright flavor of dill.

Add this recipe to your list this summer for a great treat that’s as versatile as it is delicious, and don’t be afraid to experiment and make it your own!

Tips

  • For every cup of potatoes, I like to use a tablespoon of sauce for a good coating.
  • Because the sauce is so easy to make, I like to meal-prep the potatoes ahead of time for the week and just make more sauce as needed.
  • As the pictures indicate, I used my bullet blender to make this batch, but you can also use a countertop model and scale up the recipe to make a whole bunch in advance or a large portion for a party.
  • Any leftover sauce is also great to spread on sandwiches or to even use a salad dressing.
  • I’m using an Everything Bagel Seasoning from Trader Joe’s, but you can find this in a wide variety of places, including your local supermarket. If you can’t find it there, a quick search will reveal tons of cheap/easy places to order it online.
  • When you boil the potatoes, place them into cold water and turn the heat up on your stove rather than putting them into boiling water. This will help them cook evenly.
  • Don’t skip the flaxseeds as it will create that mayo-like thickness.

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!
Cutting the Potatoes
Here’s how I like to cut the potatoes to get the perfect chunks for potato salad.

  • First, cut the potato in half long ways.
  • Then, take that half and cut it long ways down the middle.
  • Proceed to make 4-6 slices perpendicular to the long slice that you just made.
  • You’re left with the perfect potato salad chunks!

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!

Vegan Potato Salad Recipe

Ingredients:
8-10 medium potatoes, boiled and cooled
Everything Bagel Seasoning (Trade Joe’s or other brand)
Arugula (optional)
Pickles (optional)

Vegan Mustard Mayo Sauce
1/4 cup water
1/4 cup tahini
1/4 cup Dijon mustard
1 Tbsp ground flaxseed
1/2 tsp onion powder

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!Cut the potatoes and boil them until they are soft.

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!While the potatoes are boiling, blend up the vegan mustard mayo sauce with all the ingredients.

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!Add the water first to give everything the best chance of blending without getting stuck to the sides.

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!When potatoes are soft, strain with a colander and run cool water over them.

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!Serve 1 cup of cooked potatoes with 1 tbsp of sauce or add as much sauce as you’d like!

Season with Everything Bagel Seasoning, plus add arugula and pickles if desired.

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Yield: 6 servings

Everything Bagel Vegan Potato Salad

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!

This vegan potato salad recipe is one that everybody will love - vegan or not. With a lot of flavor and a little extra crunch, this will be a hit at your next barbecue!

Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 5 minutes
Total Time 50 minutes

Ingredients

  • 8-10 medium potatoes, boiled and cooled
  • Everything Bagel Seasoning (Trade Joe’s or other brand)
  • Arugula (optional)
  • Pickles (optional)
  • 1/4 cup water
  • 1/4 cup tahini
  • 1/4 cup Dijon mustard
  • 1 Tbsp ground flaxseed
  • 1/2 tsp onion powder

Instructions

  1. Cut the potatoes and boil them until they are soft.
  2. While the potatoes are boiling, blend up the vegan mustard mayo sauce with all the ingredients.
  3. Add the water first to give everything the best chance of blending without getting stuck to the sides.
  4. When potatoes are soft, strain with a colander and run cool water over them.
  5. Serve 1 cup of cooked potatoes with 1 tablespoon of sauce or add as much sauce as you’d like!
  6. Season with Everything Bagel Seasoning and arugula and pickles if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Trader Joe's Everything but the Bagel Sesame Seasoning Blend 2.3 Oz
    Trader Joe's Everything but the Bagel Sesame Seasoning Blend 2.3 Oz
  • Kevala  Organic Sesami Tahini, 32 Ounce
    Kevala Organic Sesami Tahini, 32 Ounce
  • Spectrum Essentials Organic Ground Flaxseed, 24 Ounce
    Spectrum Essentials Organic Ground Flaxseed, 24 Ounce

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 322Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 484mgCarbohydrates: 71gFiber: 7gSugar: 5gProtein: 10g
© Alli Doubek
Cuisine: American / Category: Anyone Can Cook
Joey Bruno is a blogger and runs the YouTube channel Kitchen Tips by Joe. In his free time, he enjoys dog walking and practicing martial arts.

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Filed Under: Anyone Can Cook Tagged With: potatoes, salad, side dish

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