Skillet Chicken

This skillet chicken recipe is flavorful and easy to make! Using your typical skillet and only four ingredients, you’ll have a fantastic dinner! I love cast iron skillet meals because they are always so full of flavor. Everything is crispy, and they’re always so pretty. In our house, especially when it comes to dinner, simplicity is key. Meals are even better when they only involve one skillet because I can throw everything into one place and call it a day rather than mess with several pots and pans.

Skillet Chicken Recipe

Ingredients:
4 small boneless, skinless chicken breasts
1/2 stick butter 
1 to 2 cups flour (for breading)
1 cream of mushroom soup can 22.6 oz
Salt and pepper (to taste)
1/4 cup green onions (optional)

Heat your butter in a 12″ cast iron skillet. Salt and pepper your raw chicken liberally. 

Dip your chicken breasts in flour (no egg needed!) and heat them in the skillet for 5 minutes on each side. If you have large chicken breasts, just cut them in half before placing them in the flour and then in the skillet.

Place a few paper towels on a large plate and set aside. After your chicken has cooked for 5 minutes on each side, remove it from the skillet and place on the paper towels.

Pour your cream of mushroom soup into the skillet (so that it covers the bottom) and add the chicken back in. Allow the soup and chicken to simmer for 10-15 minutes.

Make sure your chicken is cooked thoroughly before removing and serve. If you want to add a bit of a kick, top with green onions. Enjoy!

Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch – Multipurpose Use for Home Kitchen or RestaurantSimple Chef Cast Iron Skillet 3-Piece Set – Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set – 10″, 8″, 6″ Pans – Great For Frying, Saute, Cooking, Pizza & More,BlackAmazonBasics Silicone Hot Skillet Handle Cover Holder, BlackLodge ASHH41MPK Hot Holder-Red Heat Protecting Silicone Cast Iron Skillets with Keyhole Handle, 5-5/8Buzhan Cast Iron Skillet Handle Cover, Sliver Pot Handle Sleeve, Pan Hot Handle Holders

Yield: 4 servings

Skillet Chicken With Mushrooms

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There are a ton of skillet chicken recipes out there, but this one is easy and tasty! Using mushroom soup and a few other ingredients, anyone can make it!

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 4 small boneless, skinless chicken breasts
• 1/2 stick butter
• 1 to 2 cups flour (for breading)
• 1 cream of mushroom soup can 22.6 oz
• Salt and pepper (to taste)
• 1/4 cup green onions (optional)

Instructions

1. Heat your butter in a 12" cast iron skillet.
2. Salt and pepper your chicken liberally.
3. Dip and cover your chicken in flour and heat in the skillet for 5 minutes on each side.
4. Place a few paper towels on a large plate and set aside.
5. After chicken has cooked for 5 minutes on each side, remove from skillet and place on paper toweled plate.
6. Pour cream of mushroom soup into skillet and add the chicken back in.
7. Allow soup and chicken to simmer for 10-15 minutes.
8. Make sure your chicken is cooked thoroughly before removing and serve.
9. Add optional green onions for extra kick.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Utopia Kitchen Pre-Seasoned Cast Iron Skillet - 12.5 Inch - Multipurpose Use for Home Kitchen or Restaurant
• 
  Buzhan Cast Iron Skillet Handle Cover, Sliver Pot Handle Sleeve, Pan Hot Handle Holders
• 
  Lodge ASHH41MPK Hot Holder-Red Heat Protecting Silicone Cast Iron Skillets with Keyhole Handle, 5-5/8" L x 2" W

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 656Total Fat: 25gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 132mgSodium: 1363mgCarbohydrates: 59gFiber: 3gSugar: 1gProtein: 46g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.