Slow Cooker Pulled Chicken

For a busy parent, making dinner can sometimes be a daunting task. This super easy Slow Cooker Pulled Chicken is something you can throw into your crockpot, set it and forget it! Use your favorite barbecue sauce, pick up some buns and the store, set some rice in a rice cooker, make some quick coleslaw, and you’ve got dinner when you get home from work! Need a quick vegetable to go with your meal? Try out my Crispy Asparagus Fries!

Slow Cooker Pulled Chicken Recipe

Ingredients:
1 lb boneless, skinless chicken breasts (thawed)
2 cups BBQ sauce (your favorite)
2 tsp garlic powder
1 tsp seasoning salt
1/2 tsp ground pepper
1 tsp onion powder
1/4 cup water

Season your thawed chicken breasts with garlic powder, onion powder, salt and pepper. Place them in the slow cooker and add the water to the bottom. Cook on low for 4 -5 hours.

Remove the cooked chicken breasts and, with two forks or meat claws, begin to shred them apart. Do this on a plate, a cutting board or the easiest place for you.

After they’re all shredded, return the chicken to the slow cooker bowl and add your BBQ sauce. Continue to cook on low for another 30 minutes. Serve on toasted buns and add more BBQ sauce if desired. Enjoy!

Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless SteelCrockpot Round Slow Cooker, 4.5 quart, Black & White Pattern (SCR450-HX)MIFASOO Bear Claws Meat Shredder BBQ Pros Tools Meat Claws Pulled Pork Shredding Claws – Kitchen Chicken ShredderLOPE & NG Meat Handler Shredder Claws Set of 2 – Wood Stainless Steel BBQ Pulled Pork Paws for Shredding Handing Carving FoodMcCormick Fine Garlic Powder, 21 OzMorton Season-All Seasoned Salt 35oz

Yield: 4 servings

Slow Cooker Pulled Chicken

Print

When you've had a long day, Slow Cooker Pulled Chicken waiting for you at home makes for an easy dinner! Serve it with any sides and you're good to go!

Prep Time 15 minutes

Cook Time 4 hours 30 minutes

Total Time 4 hours 45 minutes

Ingredients

• 1 lb boneless, skinless chicken breasts (thawed)
• 2 cups BBQ sauce (your favorite)
• 2 tsp garlic powder
• 1 tsp seasoning salt
• 1/2 tsp ground pepper
• 1 tsp onion powder
• 1/4 cup water

Instructions

1. Season thawed chicken breasts with garlic powder, onion powder, salt and pepper.
2. Place in slow cooker and add 1/4 cup water to the bottom.
3. Cook on low for 4-5 hours.
4. Remove chicken breasts and place on a cutting board.
5. With two forks, shred the chicken breasts apart.
6. After shredded, return them to the slow cooker bowl and add your BBQ sauce.
7. Continue to cook on low for another 30 minutes.
8. Serve on toasted buns and add more BBQ sauce to taste.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Freshware Cutting Board Set [Set of 3] Juice Grooves with Easy-Grip Handles, Plastic Chopping Board for Kitchen, BPA-Free, Non-Porous, Dishwasher Safe
• 
  MIFASOO Bear Claws Meat Shredder BBQ Pros Tools Meat Claws Pulled Pork Shredding Claws - Kitchen Chicken Shredder
• 
  Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 439Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 96mgSodium: 1917mgCarbohydrates: 60gFiber: 2gSugar: 47gProtein: 37g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.