Tomato, Bacon And Cabbage Sauté
If you’ve been looking for a cabbage and bacon recipe, you’ve hit the jackpot! This tomato, bacon and cabbage sauté is super easy to make and unbelievably delicious. You can make this as a side dish or a main dish, but be sure to make it – you and your family will love it! You can serve these alongside my Creamy Garlic Pasta if you’re looking to create a full meal. They pair nicely!
Tomato, Bacon And Cabbage Sauté Recipe
1/2 small or medium cabbage, sliced and chopped
6 pieces bacon
1 can diced tomatoes 28 oz
1/2 onion, diced
1 Tbsp dill, dried
1 tsp garlic, minced
Salt and pepper (to taste)
In a frying pan, cook the bacon until it is crisp. Drain and reserve the fat. Crumble the bacon into pieces and set it aside on a plate or in a bowl.
Add 1 tablespoon of the bacon fat back into the frying pan that you used to cook the bacon. Add the cabbage, garlic, dill and onion and sauté until the cabbage has softened and wilted.
Drain the tomatoes and then add them to the cabbage. Continue to sauté for a few more minutes to heat everything through. Add the crumbled bacon to the cabbage mixture and sauté again for a few minutes. Season with salt and pepper to taste and serve! Enjoy!
T-fal B363S3 Specialty Nonstick Omelette Pan 8-Inch 9.5-Inch and 11-Inch Dishwasher Safe PFOA Free Fry Pan / Saute Pan Cookware Set, 3-Piece, GrayChef’s Star Ceramic Non-Stick Titanium Frying Pan – 9.5Simply Organic Dill Weed Cut & Sifted Certified Organic, 0.81-Ounce ContainerStoneware 1.5-quart Baking Dish, Handmade Pottery, Earthy Blue ColorDOWAN 28 Ounce Stoneware Fluted Bowl Set for Cereal/Soup – Set of 6, Assorted ColorsSet of 6 Ceramic Porcelain Bowls, Rice Bowls, Cereal Bowl, Dessert Bowl, Serving Bowls, Soup Bowls, Fruit Bowls, Bowl Set, Japanese, with Free 6 Blue and White Porcelain Spoons
- 1/2 small or medium cabbage, sliced and chopped
- 6 pieces bacon
- 1 can diced tomatoes 28 oz
- 1/2 onion, diced
- 1 Tbsp dill, dried
- 1 tsp garlic, minced
- Salt and pepper (to taste)
- In a frying pan, cook the bacon until crisp.
- Drain and reserve the fat.
- Crumble the bacon into pieces.
- Add 1 Tbsp of the bacon fat back into the frying pan that you used to cook the bacon.
- Add the cabbage, garlic, dill and onion to the pan and saute until the cabbage has softened and wilted.
- Drain the tomatoes and add them to the pan.
- Saute for a few minutes to heat through.
- Add the crumbled bacon to the cabbage mixture and saute again for a few minutes.
- Season with salt and pepper and serve!