Sheet Pan Gnocchi with Roasted Vegetables
Quick one-pan meals are amazing. Wash everything off, put it all together, and bake until ready. That is the kind of dinner that every busy family needs! This sheet pan gnocchi is no different.
With roasted vegetables and gnocchi, this vegetarian sheet pan meal will fill everyone up with deliciousness. You’ll get the freshness of all of the vegetables and the heartiness of the gnocchi all in a delicious garlic butter sauce. I’m getting hungry just writing about it!
One of the biggest benefits of using gnocchi in this recipe is that you don’t have to boil it beforehand. If you are using refrigerated or shelf-stable gnocchi, just add it to your pan and it will cook to a tender and chewy inside with a crispy outside. Everything cooks together!
You can make this simple meal without the parchment paper, but using it will make your cleanup easier and keep everything from sticking to the pan. If you choose not to use parchment paper, be sure to spray your pan with non-stick spray.
Looking for an easy dessert pair this with? Try my Caramel Apple Crescent Rolls!
Sheet Pan Gnocchi with Roasted Vegetables Recipe
Ingredients:
8 oz mushrooms, sliced
1 leek, chopped
1 bunch of kale, de-ribbed and roughly chopped
1 lb gnocchi
1/4 cup butter, melted
5 cloves garlic, minced
2 tsp lemon juice
1 tsp dried thyme
2 tsp dried basil
Olive oil (to drizzle over the top)
Salt & pepper to taste
Romano cheese (garnish)
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
In a microwave safe bowl, melt your butter in the microwave. Once melted, add the minced garlic, lemon juice, thyme, and basil. Whisk or stir the spices together until well blended.
In a large bowl, add the rinsed mushrooms, leek, kale, and gnocchi. Pour your butter mixture over the veggies and stir to coat well.
Spread the mixture evenly over the baking sheet. Drizzle some olive oil over the top of everything and sprinkle some salt and pepper.
Bake for 15 – 18 minutes, until your veggies are starting to crisp.
Spoon portions into serving bowls and top with grated cheese. Serve warm and enjoy!
Rachael Ray 47576 3-Piece Cookie Pan Steel Baking Sheet Set Gray/Agave Blue
Good Cook Set Of 3 Non-Stick Cookie SheetKuchenprofi 6-Inch Stainless Steel WhiskSimply Organic Thyme Leaf Whole Certified Organic, 0.78-Ounce ContainerSimply Organic Basil Certified Organic, 0.54-Ounce ContainerSeasoning Bundle – 2 Items: McCormick’s Sea Salt Grinder 2.12 Oz. and McCormick’s Black Peppercorn Grinder 1.0 Oz.
As sheet pan recipes go, this sheet pan gnocchi and vegetables is a fantastic dinner that you can have ready in less than half an hour! One of those family dinner ideas that you can keep in your back pocket! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Sheet Pan Gnocchi With Roasted Vegetables
Ingredients
Instructions
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Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 429Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 71mgSodium: 222mgCarbohydrates: 55gFiber: 5gSugar: 3gProtein: 12g
