Red White And Blue Breakfast Bowl
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Yogurt Breakfast Bowl
There are many days where you want to make a nice breakfast, but you just don’t have the time or energy. Where you want to sit down with the family and have some time together, but you have to make it all work out quickly. That’s where this breakfast bowl comes in!
Whether you are looking for red white and blue recipes or just want a healthy breakfast bowl, this dish is the answer!
Naturally vegetarian and gluten-free, this fruit, yogurt and granola bowl will be a hit with everyone. If you are specifically on a gluten-free diet or have family members who are, be sure that the variety of granola you purchase is gluten-free. It may depend on the brand.
I used Dannon Light & Fit for the yogurt and Kind Raspberry Clusters Healthy Grains for the granola. If you are making this at home, use whatever granola and yogurt you want! This will taste delicious with your faves as well.
Looking for another tasty breakfast recipe? Try my Crescent Roll Breakfast Pizza or my Cheesy Ham Breakfast Bake!
Breakfast Recipe
Ingredients:
32 oz vanilla yogurt (I used Dannon Light & Fit)
1 pint strawberries
1 pint blackberries or blueberries
1 cup granola (I used Kind Raspberry Clusters Healthy Grains)

Take out a cutting board and a knife for slicing fruit. Slice your strawberries from top to bottom. You’ll get somewhere between three and five slices per strawberry depending on how large they are.

Add one cup of yogurt to the bottom of each bowl.




Set of 3 Large Collapsible Kitchen Colander/Strainer Set – 4 Quart, 2.5 Quart and 2 Quart- Perfect for Draining Pasta, Vegetable – HOMWE (Blue & Grey๏ผ)




Whether you are looking for a gluten free breakfast or 4th of July recipes, this breakfast bowl is your answer! With only four ingredients, this is one of those easy breakfast ideas that you can make anytime! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Red White And Blue Breakfast Bowl

Ingredients
Instructions
Recommended Products



Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 420Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 12mgSodium: 184mgCarbohydrates: 65gFiber: 8gSugar: 48gProtein: 19g

















