Red White And Blue Jello Parfait
Memorial Day, 4th of July and Labor Day are coming up, so having the perfect dessert will come in handy! This Red White and Blue Jello Parfait is unbelievably easy and won’t break the budget. If you need more patriotic desserts, try these Patriotic Snacks, Patriotic Cookies and Red White Blue M&M’s Cookie Tart!
Red White And Blue Jello Parfait Recipe
Ingredients:
3 oz box red Jello (I used Strawberry)
3 oz box blue Jello (I used Berry Blue)
8 oz container Cool Whip
Prepare both the red Jello and blue Jello in separate dishes according to the box instructions. (I use the Speed-Set Method on the box.) Remove your Jello when it is firm, but not hardened completely. Run a spoon through the Jello a few times to loosen it up.
Layer the bottom of your parfait cup with the blue Jello. Add a dollop of Cool Whip to one side of the glass. Continue to fill your cup with blue Jello until just below halfway full.
Add a second Cool Whip dollop to the other side of the glass. Add a bit more blue Jello to begin to cover this second dollop of Cool Whip. Fill the rest of the cup with red Jello. Refrigerate until ready to serve. This will make 4-6 parfaits depending on how large your glasses are.
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Ingredients
- 3 oz box red Jello (I used Strawberry)
- 3 oz box blue Jello (I used Berry Blue)
- 8 oz container Cool Whip
Instructions
- Prepare both Red Jello and Blue Jello in separate dishes according to the box instructions. (I use the Speed-Set Method on the box.)
- Remove Jello when it is firm, but not hardened completely.
- Run a spoon through the Jello a few times to loosen it up.
- Layer the bottom of your parfait cup with the blue Jello.
- Add a dollop of Cool Whip to one side of the glass.
- Continue to fill with blue Jello until just below halfway full.
- Add a second Cool Whip dollop to the other side of the glass.
- Add a bit more blue Jello to begin to cover this second dollop of Cool Whip.
- Add red Jello until full.
- Refrigerate until ready to serve.
