These Easy Bacon Wrapped Pickles are super tasty and full of flavor! A perfect keto snack or game day appetizer that everyone will love!

Bacon Pickle Fries

If you’ve seen pickle wraps at parties or heard about them and wanted to give them a try, you have to make my Easy Bacon Wrapped Pickles! As bacon wrapped recipes go, these pickle appetizers are unbelievably easy to make and super tasty!

A low carb, keto diet friendly, and gluten free appetizer, whether you are counting your net carbs or not, this is going to be a yummy treat. Using delicious strips of bacon and your favorite pickles, even the best chefs would make these the same way.

There are a few things that make this tasty snack a fantastic option – other than the delicious flavor. This is finger food, so there are no utensils or plates necessary, and it is made with two simple ingredients that you can get at any grocery store.

You can leave them out at room temperature, so they are a perfect addition to a party table, and the prep time is super minimal, so you can make them at the last minute.

With a great balance of smoky bacon flavor and tangy dill pickle, this is a great appetizer for any occasion!

Looking for more game day recipes to pair with this one? Try my Pepperoni Pizza Waffle Fries, Easy 7-Layer Taco Dip, or Easy Buffalo Chicken Dip.

Recipe Notes:

If your pickles have extra moisture from the juice, use paper towels to dry them off a little bit before wrapping them.
Aim to wrap your slice of bacon around the middle of each pickle so that only the ends are uncovered.
These will give you a combination of crispy bacon and soft bacon, as the ends of the bacon will be crispy and the middle may be softer.

How To Make Bacon Wrapped Pickles Recipe

Bacon Wrapped Pickles Ingredients

12 dill pickle spears
6 uncooked bacon slices

Supplies Needed:

Sheet tray
Parchment paper
Cutting board
Sharp knife or butter knife

Directions:

Step 1: Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Use a paper towel to dry each juicy pickle of any excess liquid.

Step 2: Cut each piece of bacon in half and wrap each bacon slice half around a single pickle piece.

You want the strip of bacon around the center of the pickle so that you can see the bottom and top of the pickle out of each end.

Place each now wrapped pickle spear on the baking sheet in a single layer.

Step 3: Once all pickles are wrapped, bake for 10 to 12 minutes or until the slices of bacon are crispy. If you are using thick-cut bacon strips, cook them a bit longer for the best results.

It’s a good idea to allow the pickle bites to cool for a bit because the pickle juice will burn your tongue if they are eaten immediately.

Serve with a small bowl of ranch dressing for dipping. Enjoy!

How To Store Leftover Bacon-Wrapped Pickles

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

What Pickles Should I Be Using For This Bacon Pickle Fry Recipe?

I think sour pickles are the best with this recipe, so I would choose those over bread and butter pickles. You could also use dill pickle spears or mini dill pickles if that’s your preference.

Choose spears from a jar of pickles or start with whole pickles that you quarter, whatever your preference.

Are You Looking For More Easy Bacon Recipes? Here Are Some Of My Favorites:

Goodcook Steel Nonstick Bakeware, Set Of 3 Non-Stick Cookie Sheet, Multicolor Cutting Boards for Kitchen, Plastic Chopping Board Set of 4 with Non-Slip Feet and Deep Drip Juice Groove, Easy Grip Handle, BPA Free, Non-porous, Dishwasher Safe Cutting Board Mats Flexible Plastic Colored Mats With Food Icons, Fotouzy BPA-Free, Non-Porous, Anti-skid back and Dishwasher Safe, Set of 7 2 Pack – Bacon Shaped Themed Adhesive Bandages, 15 Die-cut Sterile Strips KooK Serving Trays, Rectangular Platters, Ceramic, White 11.8 in, Set of 4 Dipping Sauce Dishes ,Soy Sauce Dipping Bowls, Dipping Bowls, Porcelain – 10 Packs, White

Yield: 12 pickles

Bacon Wrapped Pickles

Name: Bacon Wrapped Pickles
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 12 pickle spears; 6 raw bacon slices

These Easy Bacon Wrapped Pickles are super tasty and full of flavor! A perfect keto snack or game day appetizer that everyone will love!

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 10 minutes

Total Time 25 minutes

Ingredients

12 pickle spears
6 raw bacon slices

Instructions

Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
Cut each piece of bacon in half and wrap each half around a single pickle spear. Place the now wrapped pickle spear on the baking sheet.
Once all pickles are wrapped, bake for 10 to 12 minutes or until the bacon is crispy.
Allow to cool for a bit (the juices will burn your tongue if eaten immediately) and serve with ranch dressing for dipping. Enjoy!