Candy Filled Pinata Cupcakes
This post may contain affiliate links. Read my disclosure policy here.
These Candy Filled Pinata Cupcakes have a fun surprise in the center of each cupcake! The perfect way to celebrate a festive occasion!

Pinata Cupcakes
Everyone loves a good cupcake. There are all kinds of cupcake recipes out there, but I think that they’re even better when they are fun. What constitutes a fun cupcake you ask? Piรฑata cupcakes!
These sweet treats are a fun way to have a celebration. Way better than a regular cupcake, making your own pinata cupcakes is a little like having your party favors inside your dessert.
I made these cupcakes for my daughter’s birthday party (she helped!) and they were a total hit. Every single guest was wowed and it was so much fun to watch their faces as they bit into their desserts. It was probably the best part of the party!
These vegetarian cupcakes can be made for any occasion if you change the color of the filling. Green sprinkles for St. Patrick’s Day, blue or pink sprinkles at baby showers or a gender reveal party, red and green for Christmas, red, white, and blue for the 4th of July, Labor Day or Memorial Day, red, green, and white for Cinco de Mayo – the options are endless! They are a lot of fun!
Whether you’re making these for birthday parties or just because they’ve become your favorite cupcakes, these Candy Filled Pinata Cupcakes are an easy way to make everyone smile. With different colors pouring out all over, they’re lots of fun!
Recipe Notes:
- If you have difficulty pouring the candy into the cupcakes, try adding the candy to a small bowl first and slowly bump them out with your fingers.
- When you serve these, make sure that everyone has a plate in order to catch the candy that will pour out!
How To Make Candy Filled Pinata Cupcakes
Pinata Cupcakes Ingredients:
12 cupcakes made with white box cake mix
1 tub white frosting
1 jar rainbow sprinkles
1 box Rainbow Nerds candy
Supplies Needed:
Large mixing bowl
Muffin tins
Cupcake liners
Paring knife or butter knife
Butter knife or resealable plastic bag
Directions:
Step 1: Bake your white cake mix cupcakes to the specifications on the box that you purchased. You will need a cupcake pan, cupcake liners, a large bowl, and likely water, eggs, and/or oil. You will want to finish with at least 12.



You are making a little pocket where the small candies will live. Make sure there is enough space for the candy while still keeping the structure of the cupcake intact.





How To Store Leftover Piรฑata Cupcakes
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
What Kind Of Candies Can I Use For This Delicious Cupcake Recipe?
For the colored candies in this recipe, you can use all the same color sprinkles and Nerds or various kinds. Do whatever you think will be the most fun for your guests.
There are all kinds of options, but be careful to choose something with a candy shell or something sugary, like mini Smarties. Mini M&M’s or mini chocolate chips may melt before you serve each piรฑata cake and you want the candy to pour out of the middle.
Can I Use Chocolate Variations For These Piรฑata Cupcakes?
Yes! I think it looks especially cool with a white cake and white frosting, but you can use dark chocolate cake and chocolate frosting if that’s your preference. These yummy cupcakes will be a huge hit either way.
Are You Looking For More Fun Dessert Recipes? Here Are Some Of My Favorites:
- Blue Sky Jello Parfaits
- Easy No-Bake S’mores Cups
- Watermelon Cheesecake Dip
- No-Bake Sheep Animal Cookies
- Dinosaur Egg Cookies
- S’mores Apple Nachos
- No-Bake Rice Krispie Nests
Nerds Rainbow Candy, Video Box, 5 Ounce (Pack of 12)




These Candy Filled Piรฑata Cupcakes have a fun surprise in the center of each cupcake! The perfect way to celebrate a festive occasion! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Candy Filled Pinata Cupcakes

Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 326Total Fat: 16gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 17mgSodium: 285mgCarbohydrates: 46gFiber: 2gSugar: 34gProtein: 3g




















