This No-Bake Butterscotch Apple Pie With Snickers is about to send you over the edge! With a few simple ingredients, this delicious recipe is definitely not grandma’s apple pie!

Snickers Pie With Apples

Pudding pies are a staple for many celebrations and this No-Bake Butterscotch Apple Pie with snickers is about to become one of your family favorites! With chunks of Snickers candy bars and apples mixed into a creamy butterscotch pudding pie, you can’t go wrong. 

A no-bake dessert that is perfect for apple season, this is the type of classic easy recipe that you see around, but with a twist. Butterscotch, apple, and chewy Snicker bars are the perfect combination that you may not have thought of. 

The best part about this easy dessert is that you can make it for anything. Whether you’re looking for easy Thanksgiving desserts, holiday desserts, something for family gatherings or family dinner, or a potluck dessert for block parties, you can make this any time of year. 

Everyone loves Snickers desserts and in a butterscotch apple pie, no one would see this dessert recipe coming!

Recipe Notes:

• You can add caramel topping to the top of the pie or the top of each slice.
• Serve your Snickers Apple Butterscotch Pie with whipped cream and/or a scoop of vanilla ice cream, or eat it by itself.
• It is fine to leave your pie at room temperature while you are serving it, but the pie filling will start to soften after an hour or so. Return it to the refrigerator once you’re done serving. 

How To Make Snickers Apple Pie

Snickers Apple Pie Ingredients:

5 Snickers bars or 25 Mini Snickers
1 Butterscotch Instant Pudding 3.4 oz
3 fresh apples, firm
1/2 cup milk
1 tub Cool Whip 8 oz
1 graham cracker crust, pre-made in a pie tin
caramel topping

Supplies Needed:

Cutting board
Sharp knife
Large mixing bowl
Whisk

Directions:

Step 1: Take out a cutting board and chopping knife. Wash your large apples and dry them completely.

Remove the core and stem from your crispy apples and cut them into chunks. As opposed to fresh apple slices, you want these to be smaller and bite-sized. Set them aside.

Step 2: Unwrap your Snickers bars and chop them into small pieces. Once you are done, set the pieces aside.

Step 3: In a large bowl, combine your cold milk and pudding.

Whisk until they are completely mixed together.

Step 4: Fold the entire container of Cool Whip into your pudding and mix well.

Step 5: Pour in your apple and candy bar pieces and continue to mix until everything is well incorporated.

Step 6: Spoon the entire apple mixture into your pre-made graham cracker crust.

Step 7: Refrigerate your whole pie for a minimum of two hours.

Once you are ready to serve, top the entire pie with a drizzle of caramel sauce. You can also drizzle caramel over each piece after cutting if you should choose. Enjoy!

How To Store Butterscotch Snickers Apple Pie 

Store any leftovers in the fridge under aluminum foil or a piece of plastic wrap for up to 2 days for best results. You can also move the whole thing into an airtight container and eat it with a spoon the next day like a Butterscotch Snickers Salad. 

What Type Of Apples Should I Use For This Recipe? 

The best apples for this no bake butterscotch pie are up to you. Choose your favorite apple. Some people will prefer tart apples to offset the sweetness of the rest of the no-bake pie, but others will prefer sweet red apples.

This being the case, choose from green apples (like tart Granny Smith apples), something in the middle like Pink Lady apples, or something sweet like Honeycrisp apples.  

Can I Make This Sweet Dessert Nut-Free?

Yes! Snicker bars contain nuts, but you can swap out this favorite candy bar for Milky Way or 3 Musketeers bars if you choose.

Be aware that these chocolate bars do contain a warning about possible nut contamination. You could also use something like Rolos candy or check this list for other nut-free ideas. 

Are You Looking For Some Other Tasty No-Bake Recipes? Here Are Some Of My Favorites:

• Cookies and Cream Oreos
• Semi-Homemade Baseball Cakes On A Stick
• Easy Snickers Caramel Apple Salad
• Birthday Cake Fudge
• Shamrock Pretzel Pops
• Fruity Pebbles Sandwiches
• Chocolate Peanut Butter Bugles

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Yield: 8 slices

No-Bake Butterscotch Apple Pie With Snickers

Print

This No-Bake Butterscotch Apple Pie With Snickers is about to send you over the edge! With a few simple ingredients, everyone will love this delicious recipe!

Active Time 10 minutes

Prep Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

• 5 Snickers bars, regular size
• 1 Butterscotch Instant Pudding 3.4 oz
• 3 red apples, firm
• 1/2 cup milk
• 1 tub Cool Whip 8 oz
• 1 graham cracker crust, pre-made
• caramel topping

Instructions

1. Take out a cutting board and chopping knife. Wash your apples and dry them completely.
2. Remove the core and stem from your apples and cut them into chunks. Set them aside. 
3. Unwrap your Snickers bars and chop them into chunks. Once you are done, set the pieces aside. 
4. In a large bowl, combine your cold milk and pudding. Whisk until they are completely mixed together.
5. Fold the entire container of Cool Whip into your pudding and mix well. 
6. Pour in your apple and candy bar pieces and continue to mix until everything is well incorporated. 
7. Spoon the entire mixture into your premade graham cracker crust. Refrigerate your pie for a minimum of two hours. 
8. Once you are ready to serve, top the entire pie with a drizzle of caramel topping. Add a little more to each piece if desired. Enjoy!

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 449Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 7mgSodium: 267mgCarbohydrates: 59gFiber: 3gSugar: 37gProtein: 5g