This Easy Crescent Roll Breakfast Pizza recipe is chock full of eggs, sausage, veggies, cheese, and more! A protein-packed start to the day!

Crescent Roll Dough Breakfast Pizza

One of the things about Breakfast Pizza is that it is universal. It is one of those breakfast recipes that you can make with almost any ingredient and tailor it to your family’s preferences. The best part is anyone can make it!

Using your favorite breakfast ingredients, this crescent roll pizza casserole has a flaky crust, tasty eggs, savory breakfast sausage or ground beef, and so much more. Serve it with some fresh fruit, brown potatoes or hash browns, and a cup of coffee and you have a full meal.

While this delicious breakfast is perfect for a special occasion or Christmas morning, it is also a perfect weekend breakfast or last-minute dinner.

A simple recipe with components that you can get at any grocery store, this special breakfast will become your favorite meal of the day! 

Looking for another cool breakfast alternative? Try my Bacon and Egg Cups or French Toast Fudge for dessert!

Recipe Notes:

• This easy recipe is made with ground turkey sausage or ground beef, but you can replace it with soy or veggie crumbles if you want to make it vegetarian.
• You can choose to use only egg whites instead of whole eggs depending on your preference. 
• If you can use a clear casserole dish it will be easiest to see when the crescent roll crust is finished baking. 
• Sour cream is a great topping for this dish!
• If you need to make a big batch of this egg and sausage breakfast casserole, either make two 9 x 9 pans or squeeze everything into a 9 x 13-inch baking dish. 

How To Make Crescent Roll Breakfast Pizza Recipe

Crescent Roll Breakfast Pizza Casserole Ingredients:

1/2 lb cooked ground turkey sausage or ground beef
3 scrambled eggs
1 cup shredded cheese (I used Kraft Colby & Monterey Jack)
1/2 cup bell peppers, washed and diced
8 count Pillsbury crescents rolls
Kosher salt and black pepper (to taste)

Supplies Needed:

9 x 9-inch baking dish
Nonstick spray
Cutting board
Sharp knife
Large skillet
Kitchen spatula

Directions:

Step 1: Preheat your oven to 350 degrees and grease a 9 x 9″ baking dish with a nonstick cooking spray.

If you don’t have any spray, grease the pan with butter or put down some parchment paper or wax paper. The fluffy dough will stick to your baking dish as it expands. 

Step 2: Scramble your eggs in a large skillet (salt and pepper to taste) and brown sausage or beef (separately) in your preferred method. Set each in a small bowl on the side when done. 

Step 3: Wash and dry your peppers with some paper towels. Dice the yellow, orange, or red peppers into bite-size pieces. 

Step 4: Open your crescent roll dough and cut it down the middle (ignore the other pre-cut lines – you want two squares).

Place one layer on top of the other crescent dough sheet in the bottom of the pan. Press the crescent roll sheets together as best as you can to make one solid sheet. This is your pizza crust.

Step 5: Sprinkle 1/4 cup of your shredded cheese on top of the crescent rolls layer. 

Step 6: Place a layer of scrambled eggs on top of the cheese, spreading them across the entire casserole. 

Step 7: Sprinkle sausage or ground beef on top of the eggs.

Step 8: Place your diced peppers on top of the meat. 

Step 9: Take the remaining shreds and sprinkle cheese on top of the peppers. Feel free to add additional cheese if you’d like.

Step 10: Bake for 40-45 minutes or until the crescent roll crust is cooked fully and golden brown and the gooey cheese has melted.

It is easiest if you use a see-through baking dish because of this step, but if you haven’t, you should be good by the 45-minute mark.

Step 11: Slice the crescent roll breakfast casserole with a pizza cutter or sharp knife. Serve hot and enjoy! 

How To Store Leftover Crescent Roll Breakfast Pizza Casserole

Store any leftovers in the baking dish under aluminum foil or plastic wrap or in an airtight container for up to three days. 

Can I Add Different Ingredients To This Easy Breakfast Pizza Recipe?

Yes! After you open the package of crescent rolls and place them in the bottom, you can mix it up!

Choose your favorite cheese shred (parmesan cheese, mozzarella cheese, cheddar cheese, pepper jack cheese), use green pepper or green onions instead of the lighter bell peppers (or in addition to!), or turn it into a bacon breakfast pizza with some crispy bacon.

Choose your favorite ingredients for the first time and change them up for the next time. Make it your favorite way!

Can I Make This Breakfast Pizza On A Pizza Pan?

Yes! You can make this on a 12-inch pizza pan, pizza stone, or large sheet pan if you choose. 

To do this, you will need to roll out the crescent dough with a rolling pin (as you would regular pizza dough) before placing it on the chosen pan. 

Keep in mind that using a casserole dish will allow you to keep all of the ingredients on top of the pizza casserole, so attempt to use a rimmed baking sheet instead of a rimless one. 

Are You Looking For More Tasty Crescent Roll Recipes? Here Are Some Of My Favorites:

• Roast Beef And Cheddar Crescent Rolls
• Stuffed Taco Crescent Rolls
• Chicken Pot Pie Crescent Roll Buns
• Caramel Apple Crescent Rolls

Gorilla Grip Original Set of 5 Flexible Plastic Cutting Boards, 4 Large Plus Small Board, Gripped Backing, Dishwasher Safe, Non Porous, Durable Chopping Mats, Food Icons, Multi ColorCutting Boards for Kitchen, Plastic Chopping Board Set of 4 with Non-Slip Feet and Deep Drip Juice Groove, Easy Grip Handle, BPA Free, Non-porous, Dishwasher SafeRachael Ray Cucina Nonstick Baking Pan / Nonstick Cake Pan, Square – 9 Inch, BrownLe Creuset Stoneware Heritage Square Dish, 3 qt. (9Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, BlackM KITCHEN WORLD Heat Resistant Silicone Spatula Set – Non-Stick Rubber Spatula Kitchen Utensils for Cooking, Baking, and Mixing – Ergonomic, Bakeware Set of 4, Orange

Yield: 6 servings

Easy Crescent Roll Breakfast Pizza Casserole

Print

This Easy Crescent Roll Breakfast Pizza recipe is chock full of eggs, sausage, veggies, cheese, and more! A protein-packed start to the day!

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 1/2 lb cooked ground turkey sausage or ground beef
• 3 scrambled eggs
• 1 cup shredded cheese
• 1/2 cup bell peppers, washed and diced
• 8ct Pillsbury crescents rolls
• Kosher salt and black pepper (to taste)

Instructions

1. Heat oven to 350 degrees and grease a 9 x 9" baking dish with a non stick cooking spray.
2. Scramble your eggs and cook up your meat (separately) in your preferred methods.
3. Open your crescent rolls and cut them down the middle (ignore the pre-cut lines). Place one layer on top of the other in the bottom of the pan. Press the two layers together as best as you can.
4. Sprinkle 1/4 cup of your shredded cheese on top of the crescent rolls layer.
5. Place a layer of scrambled eggs on top of the cheese.
6. Follow that with a layer of the meat on top of the eggs.
7. Place your diced peppers on top of the meat.
8. Sprinkle the remaining cheese on top of the peppers. Feel free to add additional cheese if you'd like.
9. Bake for 40-45 minutes or until the crescent layer is cooked fully.
10. Serve hot and enjoy!

Notes

To make this dish vegetarian, replace the ground meat with veggie crumbles.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Le Creuset Stoneware Heritage Square Dish, 3 qt. (9"), Cerise
• 
  Gorilla Grip Original Set of 5 Flexible Plastic Cutting Boards, 4 Large Plus Small Board, Gripped Backing, Dishwasher Safe, Non Porous, Durable Chopping Mats, Food Icons, Multi Color
• 
  12-Piece Colored Sharp Knife Set: 5 Stainless Steel Kitchen Knives with Covers, Cutting Board and Sharpener

Nutrition Information:

Yield:

6

Serving Size:

2
Amount Per Serving: Calories: 339Total Fat: 24gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 170mgSodium: 407mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 24g

This calculation is intended for informational purposes only. I am not a doctor or dietitian. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

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