Breakfast Pizza

One of the things about Breakfast Pizza is that it is universal. You can make it with almost any ingredient and tailor it to your family’s preferences. Plus, anyone can make it!

This Breakfast Pizza is made with ground turkey sausage or ground beef, but you can replace it with soy crumbles if you want to make it vegetarian. You can also choose to use only egg whites instead of full eggs or add additional vegetables. Your choice!

Can you make this on a pizza pan, you ask? Of course you can. The best reason to make it in a baking dish is that the ingredients won’t fall off, but you can do whatever you choose. 

Looking for another cool breakfast alternative? Try my Bacon and Egg Cups or French Toast Fudge for dessert!

Breakfast Pizza Recipe

Ingredients:
1/2 lb cooked ground turkey sausage or ground beef
3 scrambled eggs
1 cup shredded cheese
1/2 cup bell peppers, washed and diced
8ct Pillsbury crescents rolls

Preheat your oven to 350 degrees and grease a 9 x 9″ baking dish with a non stick cooking spray. Scramble your eggs and cook up your meat (separately) in your preferred method. 

Open your crescent rolls and cut them down the middle (ignore the pre-cut lines). Place one layer on top of the other in the bottom of the pan. Press the two layers together as best as you can. 

Sprinkle 1/4 cup of your shredded cheese on top of the crescent rolls layer. 

Place a layer of scrambled eggs on top of the cheese.

Follow that with the meat on top of the eggs.

Place your diced peppers on top of the meat.

Sprinkle the remaining cheese on top of the peppers. Feel free to add additional cheese if you’d like.

Bake for 40-45 minutes or until the crescent layer is cooked fully. It is easiest if you use a see-through baking dish because of this step, but if you haven’t, you should be good by the 45 minute mark. Serve hot and enjoy!

Glasslock 4-Piece Oven Safe Bakeware Square Set, 9 by 9-InchWilton Recipe Right Non-Stick 9-Inch Square Brownie Baking Pan with Lid, Multipack of 2Chicago Metallic 16124 Professional Non-Stick Deep Dish Pizza Pan,14.25-InchFu Store Extra Thick Flexible Plastic Kitchen Cutting Board Mats Set, Set of 4 Colored Mats with Food Icons & Easy-Grip Handles, BPA-Free & FDA Approved, Non-PorousHOMWE Kitchen Cutting Board (3-Piece Set) | Juice Grooves w/ Easy-Grip Handles | BPA-Free, Non-Porous, Dishwasher Safe | Multiple Sizes (Set of Three, Gray)12-Piece Colored Sharp Knife Set: 5 Stainless Steel Kitchen Knives with Covers, Cutting Board and Sharpener

Yield: 9 servings

Breakfast Pizza

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If you love a breakfast pizza, you are going to have to try this crescent roll breakfast pizza recipe! One of those easy breakfast recipes that anyone can make and tailor to their tastes!

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 1/2 lb cooked ground turkey sausage or ground beef
• 3 scrambled eggs
• 1 cup shredded cheese
• 1/2 cup bell peppers, washed and diced
• 8ct Pillsbury crescents rolls

Instructions

1. Preheat your oven to 350 degrees and grease a 9 x 9" baking dish with a non stick cooking spray.
2. Scramble your eggs and cook up your meat (separately) in your preferred methods.
3. Open your crescent rolls and cut them down the middle (ignore the pre-cut lines). Place one layer on top of the other in the bottom of the pan. Press the two layers together as best as you can.
4. Sprinkle 1/4 cup of your shredded cheese on top of the crescent rolls layer.
5. Place a layer of scrambled eggs on top of the cheese.
6. Follow that with a layer of the meat on top of the eggs.
7. Place your diced peppers on top of the meat.
8. Sprinkle the remaining cheese on top of the peppers. Feel free to add additional cheese if you'd like.
9. Bake for 40-45 minutes or until the crescent layer is cooked fully.
10. Serve hot and enjoy!

Notes

To make this dish vegetarian, replace the ground meat with veggie crumbles.

Recommended Products

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• 
  Glasslock 4-Piece Oven Safe Bakeware Square Set, 9 by 9-Inch
• 
  Fu Store Extra Thick Flexible Plastic Kitchen Cutting Board Mats Set, Set of 4 Colored Mats with Food Icons & Easy-Grip Handles, BPA-Free & FDA Approved, Non-Porous
• 
  12-Piece Colored Sharp Knife Set: 5 Stainless Steel Kitchen Knives with Covers, Cutting Board and Sharpener

Nutrition Information:

Yield:

9

Serving Size:

2
Amount Per Serving: Calories: 219Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 113mgSodium: 215mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 16g

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