Cheeseburger Soup

This Cheeseburger Soup is perfect for a cold day! Add a little bacon, top it with cheese, green onions or anything else that you’d like and you can change it up each and every time you cook it!

The best part about this soup – other than how creamy and delicious it is – is that you can set all of the ingredients in your slow cooker and you’ll have dinner ready when you get home. You can’t beat that!

A hearty meal all by itself, pair it with some bread on the side and you’re ready for dinner! If you’re looking to make this a vegetarian option, use vegetable broth instead of chicken broth, veggie crumbles in place of the ground beef and either omit the bacon or use veggie bacon. Voila! 

Looking for a great dessert to serve with your Cheeseburger Soup? Try my Chocolate Peanut Butter Bugles!

Cheeseburger Soup Recipe

Ingredients:
1 lb ground beef
3/4 cup onion, chopped
1 tsp dried parsley
4 cups potatoes, peeled and cubed
4 cups chicken broth
1/4 cup flour
16 oz Velveeta cheese, cubed
1 1/2 cups milk
1 tsp salt
1 tsp pepper
1/4 cup sour cream
5 strips bacon, cooked

Take out a 6-quart crockpot and set aside. In a large skillet, cook your ground beef and drain the fat. Place your ground beef in the crockpot.

Add the onion, parsley, potatoes, chicken broth, flour, Velveeta, milk, salt, pepper and sour cream to the crockpot. Cook on low for 5-6 hours. Soups tend to taste better the longer you cook them, so air on the side of 6 hours if you can.

When you are near ready to serve your soup, cook five (or more) pieces of bacon in a skillet, oven or microwave (whatever your favorite method). Crumble or cut up your bacon, reserving a little bit to put on top of each bowl of soup.

Place the rest into the crockpot and stir. Garnish with the reserved bacon, some cheese and/or green onions and serve.

Crock-Pot SCCPVL600S Cook’ N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless SteelCrock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless SteelLodge L14SK3 Cast Iron Skillet, 15″Cutting Boards for Kitchen, Plastic Chopping Board Set of 5 with Non-Slip Feet and Deep Drip Juice Groove, Easy Grip Handle, BPA Free, Non-porous, Dishwasher Safe (Gray Set of 5)Organic Bamboo Cutting Board with Juice Groove (3-Piece Set) – Best Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Anti Microbial Heavy Duty Serving Tray w/HandlesZulay Soup Ladle Spoon with Comfortable Grip – Cooking and Serving Spoon for Soup, Chili, Gravy, Salad Dressing and Pancake Batter – Large Nylon Scoop & Soup Ladel Great for Canning and Pouring

Yield: About 8 servings

Cheeseburger Soup

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This Cheeseburger Soup is the perfect solution to the cold weather! Add a little bacon, cheese and onions to take it to another level!

Prep Time 30 minutes

Cook Time 5 hours

Total Time 5 hours 30 minutes

Ingredients

• 1 lb ground beef
• 3/4 cup onion, chopped
• 1 tsp dried parsley
• 4 cups potatoes, peeled and cubed
• 4 cups chicken broth
• 1/4 cup flour
• 16 oz Velveeta cheese, cubed
• 1 1/2 cups milk
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup sour cream
• 5 strips bacon, cooked

Instructions

1. Take out a 6-quart crockpot and set aside.
2. In a large skillet, cook your ground beef and drain the fat.
3. Place your ground beef in the crockpot.
4. Add the onion, parsley, potatoes, chicken broth, flour, Velveeta, milk, salt, pepper and sour cream to the crockpot.
5. Cook on low for 5-6 hours.
6. When you are near ready to serve your soup, cook five (or more) pieces of bacon (whatever your favorite method of prep).
7. Crumble or cut up your bacon, reserving a little bit to put on top of each bowl of soup.
8. Place the rest of the bacon into the crockpot and stir.
9. Garnish with the reserved bacon, a little cheese and/or green onions and serve. 

Recommended Products

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• 
  Crock-Pot SCCPVL600S Cook' N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel
• 
  Zulay Soup Ladle Spoon with Comfortable Grip - Cooking and Serving Spoon for Soup, Chili, Gravy, Salad Dressing and Pancake Batter - Large Nylon Scoop & Soup Ladel Great for Canning and Pouring
• 
  Lodge L14SK3 Cast Iron Skillet, 15"

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 504Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 113mgSodium: 1800mgCarbohydrates: 32gFiber: 2gSugar: 7gProtein: 32g

This calculation is intended for informational purposes only. I am not a doctor or dietician. This calculator is a guide, but makes no guarantee of being exact or fully accurate.

Looking for other ways to use up your ground beef? 

• My Stuffed Taco Rolls are like a taco crescent bake except everyone gets their own.
• My chili cornbread casserole is a fantastic skillet recipe.
• My tater tot casserole with cream of chicken soup is super easy to make.
• This beef and broccoli bake is gluten free and nut free.
• A crescent roll breakfast pizza is a perfect option for your morning.
• Have these parmesan meatballs on the side or with pasta.
• My crunchwrap recipe will remind you of the one from Taco Bell.
• My taco salad with doritos makes for an excellent lunch.
• My recipe for old fashioned goulash will remind you of home.