Easy Egg Drop Soup

Many people wonder how to make egg drop soup that one might get at a restaurant, but it’s incredibly simple! This Easy Egg Drop Soup recipe will take you only minutes to cook and it tastes delicious! Plus, if you shop at your local Asian market (or stores like Trader Joe’s, Walmart or Target), you can pick up some pot stickers to serve as well! Alternatively, you could make a fun “breakfast themed foods for dinner” and make my best French Toast Fudge for dessert!

Egg Drop Soup Recipe

Ingredients:
4 cups chicken broth
1 tsp soy sauce (you can use tamari if you want to make this keto/gluten-free)
2 eggs, beaten
salt/pepper to taste
chopped green onion for garnish


In a medium size pan, add the chicken broth and soy sauce. Allow it to simmer for 5 minutes. Slowly add in the beaten eggs while stirring the soup with a fork. Turn off the heat.

Pour your soup into bowls and garnish with green onions. Offer salt and pepper at the table so that everyone can customize their bowl to taste.

 Happy Sales Melamine Soba, Rice Spoons, Chinese Won Ton Soup Spoon, Asian White, 6 Pack Plain Style Pho Rice / Noodle Melamine Soup Bowl Set with Pan Scraper, 36 Ounce, 8 Inch, Includes 1 Pair of Chopsticks and 1 Oriental Soup Spoon, Pho Size Small, Longevity Design

This recipe will result in a thinner soup as you see in the images, but you can make it a bit thicker of that’s your preference. To do that, remove a bit of the broth and add a little cornstarch to that bit. Slowly stir the thicker broth back into the pot and you’ll see the entire soup thicken.

Yield: 4 servings

Easy Egg Drop Soup

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If you've wondered how to make easy egg drop soup, I have the solution! This egg drop soup recipe will take you only a few minutes and truly, anyone can do it!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 4 cups chicken broth
• 1 tsp soy sauce (you can use tamari if you want to make this keto/gluten-free)
• 2 eggs, beaten
• salt/pepper to taste
• chopped green onion for garnish

Instructions

1. In a medium size pan, add the chicken broth and soy sauce. Allow it to simmer for 5 minutes.
2. Slowly add in the beaten eggs while stirring the soup with a fork.
3. Turn off the heat once both eggs are added.
4. Pour your soup into bowls and garnish with green onions. Offer salt and pepper at the table so that everyone can customize their bowl to taste.

Notes

This recipe will result in a thinner soup as you see in the images, but you can make it a bit thicker of that's your preference. To do that, remove a bit of the broth and add a little cornstarch to that bit. Slowly stir the thicker broth back into the pot and you'll see the entire soup thicken.

Recommended Products

• 
  Happy Sales Melamine Soba, Rice Spoons, Chinese Won Ton Soup Spoon, Asian White, 6 Pack Plain Style
• 
  Pho Rice/Noodle Melamine Soup Bowl Set with Pan Scraper, 45 Ounce, 8.75 Inch, Includes 1 Pair of Chopsticks and 1 Oriental Soup Spoon, Pho Size Medium, Longevity Design

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Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 55 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 98mg Sodium: 1284mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 5g